Sin TACC Bakery ★ 4.2
Certified celiac-friendly bakery (Sin TACC stands for the Argentine certification). Bread, medialunas and facturas free of wheat, oats, barley, rye.
Narda Comedor is a dietary-friendly spot in Belgrano, Buenos Aires.
Vegetable-forward Argentine kitchen in Belgrano with strong vegetarian options on the daily menu, plus a weekend salad bar and roast-of-the-day.
Address: Mariscal Antonio José de Sucre 664, C1428 Buenos Aires
Certified celiac-friendly bakery (Sin TACC stands for the Argentine certification). Bread, medialunas and facturas free of wheat, oats, barley, rye.
Pueyrredon celiac-certified deli and cafe. Sandwiches, empanadas, alfajores and pastries all certified Sin TACC by the Argentine celiac association ACELA.
Palermo parrilla with a properly trained gluten-free station; the meats are naturally gluten-free, the staff are versed in cross-contamination protocols.
Villa Crespo Levantine counter from Argentina's first Arab fast-food chain: lamb and chicken shawarma off the spit, falafel, hummus and tabbouleh to go.
Modern Jewish-Argentine cooking by Tomas Kalika; not formally kosher-certified but observes kosher-style separations and references Jewish cooking on plates.
Kosher-certified parrilla in Once, the Jewish barrio. Strict rabbinical supervision; classic Argentine cuts under kosher law, table service for shabbat.