Lacaph is a coffee roaster in District 1, Ho Chi Minh City.
Lacaph is a coffee experience space and roaster devoted to Vietnamese beans, its exposed-brick District 1 room built for tastings of phin-brewed coffee.
Editorially verified July 1, 2026 by Lewis Vaughan, TableJourney editor. Source.
Must order: A guided tasting flight of Vietnamese single origins.
Tip: Book the tasting flight to compare phin, filter and espresso brews of the same Vietnamese bean.
Address: 220A Nguyen Cong Tru Street, Nguyen Thai Binh Ward, District 1, Ho Chi Minh City
Bosgaurus is one of Saigon's most serious roasters, working Vietnamese highland beans alongside imported single origins in a striking multi-storey cafe.
Order: A pour-over of the roaster's Vietnamese Cau Dat lot.
Tip: The riverside Ton Duc Thang space is the flagship; ask the baristas what they just roasted.
Sources from: Vietnam, Ethiopia, Colombia
How they serve: Espresso, Filter, Whole bean retail
Bosgaurus is one of Saigon's most serious roasters, working Vietnamese highland beans alongside imported single origins in a striking multi-storey cafe.
Order: A pour-over of the roaster's Vietnamese Cau Dat lot.
Tip: The riverside Ton Duc Thang space is the flagship; ask the baristas what they just roasted.
Sources from: Vietnam, Ethiopia, Colombia
How they serve: Espresso, Filter, Whole bean retail
Every Half grew from a 2016 personal project into one of Saigon's most respected roasteries, its District 3 cafe drawing coffee people for pour-overs.
Order: A hand-brew of the current competition lot.
Tip: The baristas here are serious about extraction; ask to try whatever they are dialling.
Sources from: Vietnam, Ethiopia, Panama
How they serve: Espresso, Filter, Whole bean retail