Juniper ★ 4.6
Justin Thompson's flagship farm-to-table room in downtown Tulsa changes its menu seasonally, drawing from Oklahoma producers for dishes that have evolved.
OrderSeasonal tasting plates, Locally sourced mains
17 editor picks in Tulsa.
17 restaurants in Tulsa, editor-picked for restaurants open monday. Open on monday, the day most kitchens go dark. All restaurants in Tulsa.
Justin Thompson's flagship farm-to-table room in downtown Tulsa changes its menu seasonally, drawing from Oklahoma producers for dishes that have evolved.
OrderSeasonal tasting plates, Locally sourced mains
Open since 1983 at Utica Square, Polo Grill holds DiRoNA and AAA Four Diamond recognition alongside a Wine Spectator Award of Excellence wine list.
OrderUSDA Prime steaks, Lobster bisque, Crab cakes
Part of Justin Thompson's restaurant group, PRHYME sits in the Tulsa Arts District and focuses on USDA Prime beef finished with a thyme-infused butter baste.
OrderUSDA Prime cuts, Thyme-infused butter baste
Chef Eben Shillingford brings Dominican-Caribbean cooking to Tulsa's Arts District, with jerk chicken, oxtail stew and rotating fresh fish landing daily.
OrderJerk chicken, Stewed oxtail, Lump crab
Nola's brings Louisiana Creole cooking to Cherry Street with an etouffee, shrimp and grits, and cocktail programme that draws from French, Spanish, West.
OrderEtouffee, Shrimp and grits, Bananas Foster
Albert G's slow-smokes every cut in-house and pairs ribs and brisket with an extensive American whiskey and bourbon selection at this downtown Tulsa barbecue.
OrderSmoked ribs, Brisket, Smoked chicken wings
Tally's Route 66 diner has held the same corner of Yale Avenue since 1987, serving the chicken-fried steak and cream gravy that made it a Tulsa institution.
OrderChicken-fried steak with cream gravy
In Tulsa's Greenwood District, Fixins serves soul food from smothered chicken to peach cobbler in a spacious, welcoming room off Archer Street.
OrderFried chicken, Catfish, Mac and cheese
Andolini's Cherry Street flagship bakes hand-tossed New York-influenced pies with house-made mozzarella and a boisterous high-energy dining room.
OrderHand-tossed pizzas, House-made mozzarella
Family-owned Italian in Brookside since 1969, with housemade pasta, osso buco, and walls of vintage photographs in a beloved neighborhood room.
OrderHouse-made pasta, Italian-American classics
Philip and Danielle Phillips opened Lone Wolf in September 2012, landing banh mi, kimchi fries, and fried rice bowls in the Archer Building and earning.
OrderBanh mi, Kimchi fries, Fried rice bowls
Fassler Hall recreates a Bavarian beer hall in downtown Tulsa with house-made sausage from locally sourced pork, schnitzel, and a two-floor hall.
OrderHouse-made bratwurst with kraut
Brothers Tariq and Adnan ran a food truck before opening this South Lewis storefront serving halal gyros, falafel, and Mediterranean plates in a comfortable.
OrderHalal gyro platter with housemade tzatziki and pita
The Blue Dome District's all-day diner from the McNellie's Group serves breakfast plates from open to close in a booth-lined room on 2nd Street, making it.
OrderAll-day breakfast plates with biscuits and cream gravy
Bird and Bottle runs a rotating small-plates menu with cocktails in a mid-sized south Tulsa room on 31st Street, where the kitchen leans seasonal and the bar.
OrderRotisserie chicken with seasonal vegetable sides
Brings the El Reno-born fried onion burger to Tulsa Hills, pressing sliced white onions directly into beef patties as they cook on a flat-top griddle.
OrderTucker's Onion Burger with cheese
Tulsa's long-running Irish pub on Cherry Street keeps a kitchen running to 12:45 in the morning and a long bar stocked with a proper pint selection, drawing.
OrderShepherd's pie and a pint of Guinness on draft


