Tulsa: Fun Pasta Making Class at a Trendy Brewery
Learn to make fresh tagliatelle pasta from scratch in a hands-on cooking class hosted at a trendy local brewery in Tulsa.
What to order at Fassler Hall
- Must order
- House-made bratwurst with kraut
- Signature dishes
- Bratwurst, Schnitzel, Duck fat fries
CuisineGerman
Price$$
Neighborhoodblue-dome-district
HoursSun-Thu 11:00-00:00; Fri-Sat 11:00-02:00
Phone+1 918 576 7898
Last verified
Signature dishes: Bratwurst, Schnitzel, Duck fat fries
Must order: House-made bratwurst with kraut
Book food experiences in Tulsa
Tulsa: Fun Dumpling Making Class at a Trendy Brewery
Learn to make dumplings from scratch in a fun cooking class with Chef Gregory in Tulsa. Enjoy a hands-on experience with all ingredients and tools provided.
Tulsa: Art Deco Walking Tour of Tulsa
Get insider access to locked lobbies on a guided walking tour of Art Deco and classical European architecture. As featured in the Wall Street Journal and AARP Magazine.
Location
Address: 304 S Elgin Ave, Tulsa, OK 74120
More restaurants in Tulsa
Bird and Bottle ★ 4.0
Bird and Bottle runs a rotating small-plates menu with cocktails in a mid-sized south Tulsa room on 31st Street, where the kitchen leans seasonal and the bar.
Signature: Small plates, Craft cocktails
Order: Rotisserie chicken with seasonal vegetable sides
Tucker's Onion Burgers ★ 4.0
Brings the El Reno-born fried onion burger to Tulsa Hills, pressing sliced white onions directly into beef patties as they cook on a flat-top griddle.
Signature: Oklahoma-style smashed onion burger
Order: Tucker's Onion Burger with cheese
Gyros By Ali ★ 4.1
Brothers Tariq and Adnan ran a food truck before opening this South Lewis storefront serving halal gyros, falafel, and Mediterranean plates in a comfortable.
Signature: Gyro platter, Falafel
Order: Halal gyro platter with housemade tzatziki and pita
Juniper ★ 4.6
Justin Thompson's flagship farm-to-table room in downtown Tulsa changes its menu seasonally, drawing from Oklahoma producers for dishes that have evolved.
Signature: Seasonal tasting plates, Locally sourced mains
FarmBar ★ 4.7
Chef Lisa Becklund, a James Beard semifinalist, rotates her menu weekly around Oklahoma farms in a South Boston Ave dining room that seats just 40 guests.
Signature: Seasonal tasting menu, Oklahoma-sourced vegetables
Polo Grill ★ 4.5
Open since 1983 at Utica Square, Polo Grill holds DiRoNA and AAA Four Diamond recognition alongside a Wine Spectator Award of Excellence wine list.
Signature: USDA Prime steaks, Lobster bisque, Crab cakes