
2 hours
Tulsa: Fun Pasta Making Class at a Trendy Brewery
Learn to make fresh tagliatelle pasta from scratch in a hands-on cooking class hosted at a trendy local brewery in Tulsa.
Juniper is a new american restaurant in Deco District, Tulsa.
Editorially verified June 26, 2026 by Elliot Marsh, TableJourney editor. Source.

2 hours
Learn to make fresh tagliatelle pasta from scratch in a hands-on cooking class hosted at a trendy local brewery in Tulsa.

2 hours
Learn to make dumplings from scratch in a fun cooking class with Chef Gregory in Tulsa. Enjoy a hands-on experience with all ingredients and tools provided.

Guided tour · 2 hours
Get insider access to locked lobbies on a guided walking tour of Art Deco and classical European architecture. As featured in the Wall Street Journal and AARP Magazine.
Address: 324 E 3rd St, Tulsa, OK 74120
Part of Justin Thompson's restaurant group, PRHYME sits in the Tulsa Arts District and focuses on USDA Prime beef finished with a thyme-infused butter baste.
SignatureUSDA Prime cuts, Thyme-infused butter baste
Chef Lisa Becklund, a James Beard semifinalist, rotates her menu weekly around Oklahoma farms in a South Boston Ave dining room that seats just 40 guests.
SignatureSeasonal tasting menu, Oklahoma-sourced vegetables
Open since 1983 at Utica Square, Polo Grill holds DiRoNA and AAA Four Diamond recognition alongside a Wine Spectator Award of Excellence wine list.
SignatureUSDA Prime steaks, Lobster bisque, Crab cakes
Oren brings Mediterranean and Fertile Crescent flavours to Brookside's Peoria corridor, with ingredient-driven seasonal plates at dinner and a Saturday.
SignatureMediterranean-influenced seasonal plates, Weekend brunch
Part of Justin Thompson's restaurant group, PRHYME sits in the Tulsa Arts District and focuses on USDA Prime beef finished with a thyme-infused butter baste.
SignatureUSDA Prime cuts, Thyme-infused butter baste
In Tulsa's Greenwood District, Fixins serves soul food from smothered chicken to peach cobbler in a spacious, welcoming room off Archer Street.
SignatureFried chicken, Catfish, Mac and cheese
Chef Eben Shillingford brings Dominican-Caribbean cooking to Tulsa's Arts District, with jerk chicken, oxtail stew and rotating fresh fish landing daily.
SignatureJerk chicken, Stewed oxtail, Lump crab