Polo Grill ★ 4.5
Open since 1983 at Utica Square, Polo Grill holds DiRoNA and AAA Four Diamond recognition alongside a Wine Spectator Award of Excellence wine list.
OrderUSDA Prime steaks, Lobster bisque, Crab cakes
15 editor picks in Tulsa.
15 restaurants in Tulsa, editor-picked for restaurants open sunday. Where to eat a sit-down dinner on sunday. All restaurants in Tulsa.
Open since 1983 at Utica Square, Polo Grill holds DiRoNA and AAA Four Diamond recognition alongside a Wine Spectator Award of Excellence wine list.
OrderUSDA Prime steaks, Lobster bisque, Crab cakes
Part of Justin Thompson's restaurant group, PRHYME sits in the Tulsa Arts District and focuses on USDA Prime beef finished with a thyme-infused butter baste.
OrderUSDA Prime cuts, Thyme-infused butter baste
Oren brings Mediterranean and Fertile Crescent flavours to Brookside's Peoria corridor, with ingredient-driven seasonal plates at dinner and a Saturday.
OrderMediterranean-influenced seasonal plates, Weekend brunch
Chef Eben Shillingford brings Dominican-Caribbean cooking to Tulsa's Arts District, with jerk chicken, oxtail stew and rotating fresh fish landing daily.
OrderJerk chicken, Stewed oxtail, Lump crab
Nola's brings Louisiana Creole cooking to Cherry Street with an etouffee, shrimp and grits, and cocktail programme that draws from French, Spanish, West.
OrderEtouffee, Shrimp and grits, Bananas Foster
Tally's Route 66 diner has held the same corner of Yale Avenue since 1987, serving the chicken-fried steak and cream gravy that made it a Tulsa institution.
OrderChicken-fried steak with cream gravy
In Tulsa's Greenwood District, Fixins serves soul food from smothered chicken to peach cobbler in a spacious, welcoming room off Archer Street.
OrderFried chicken, Catfish, Mac and cheese
Andolini's Cherry Street flagship bakes hand-tossed New York-influenced pies with house-made mozzarella and a boisterous high-energy dining room.
OrderHand-tossed pizzas, House-made mozzarella
Biga on Peoria Avenue offers house-made pastas and wood-fired Italian mains alongside a wine list curated for the loyal Brookside neighborhood crowd.
OrderHouse-made pasta, Italian wine list
Philip and Danielle Phillips opened Lone Wolf in September 2012, landing banh mi, kimchi fries, and fried rice bowls in the Archer Building and earning.
OrderBanh mi, Kimchi fries, Fried rice bowls
Fassler Hall recreates a Bavarian beer hall in downtown Tulsa with house-made sausage from locally sourced pork, schnitzel, and a two-floor hall.
OrderHouse-made bratwurst with kraut
The Blue Dome District's all-day diner from the McNellie's Group serves breakfast plates from open to close in a booth-lined room on 2nd Street, making it.
OrderAll-day breakfast plates with biscuits and cream gravy
Bird and Bottle runs a rotating small-plates menu with cocktails in a mid-sized south Tulsa room on 31st Street, where the kitchen leans seasonal and the bar.
OrderRotisserie chicken with seasonal vegetable sides
Brings the El Reno-born fried onion burger to Tulsa Hills, pressing sliced white onions directly into beef patties as they cook on a flat-top griddle.
OrderTucker's Onion Burger with cheese
Tulsa's long-running Irish pub on Cherry Street keeps a kitchen running to 12:45 in the morning and a long bar stocked with a proper pint selection, drawing.
OrderShepherd's pie and a pint of Guinness on draft


