Tulsa: Fun Pasta Making Class at a Trendy Brewery
Learn to make fresh tagliatelle pasta from scratch in a hands-on cooking class hosted at a trendy local brewery in Tulsa.
Kilkenny's Irish Pub is an irish restaurant in Cherry Street, Tulsa.
Editorially verified June 26, 2026 by Elliot Marsh, TableJourney editor. Source.
Signature dishes: Shepherd's pie, Fish and chips
Must order: Shepherd's pie and a pint of Guinness on draft
Learn to make fresh tagliatelle pasta from scratch in a hands-on cooking class hosted at a trendy local brewery in Tulsa.
Learn to make dumplings from scratch in a fun cooking class with Chef Gregory in Tulsa. Enjoy a hands-on experience with all ingredients and tools provided.
Get insider access to locked lobbies on a guided walking tour of Art Deco and classical European architecture. As featured in the Wall Street Journal and AARP Magazine.
Address: 1413 E 15th St, Tulsa, OK 74120
Fassler Hall recreates a Bavarian beer hall in downtown Tulsa with house-made sausage from locally sourced pork, schnitzel, and a two-floor hall.
Signature: Bratwurst, Schnitzel, Duck fat fries
Order: House-made bratwurst with kraut
Bird and Bottle runs a rotating small-plates menu with cocktails in a mid-sized south Tulsa room on 31st Street, where the kitchen leans seasonal and the bar.
Signature: Small plates, Craft cocktails
Order: Rotisserie chicken with seasonal vegetable sides
Brings the El Reno-born fried onion burger to Tulsa Hills, pressing sliced white onions directly into beef patties as they cook on a flat-top griddle.
Signature: Oklahoma-style smashed onion burger
Order: Tucker's Onion Burger with cheese
Brothers Tariq and Adnan ran a food truck before opening this South Lewis storefront serving halal gyros, falafel, and Mediterranean plates in a comfortable.
Signature: Gyro platter, Falafel
Order: Halal gyro platter with housemade tzatziki and pita
Justin Thompson's flagship farm-to-table room in downtown Tulsa changes its menu seasonally, drawing from Oklahoma producers for dishes that have evolved.
Signature: Seasonal tasting plates, Locally sourced mains
Chef Lisa Becklund, a James Beard semifinalist, rotates her menu weekly around Oklahoma farms in a South Boston Ave dining room that seats just 40 guests.
Signature: Seasonal tasting menu, Oklahoma-sourced vegetables