Tulsa: Fun Pasta Making Class at a Trendy Brewery
Learn to make fresh tagliatelle pasta from scratch in a hands-on cooking class hosted at a trendy local brewery in Tulsa.
Sisserou's Caribbean Restaurant is a caribbean restaurant in Tulsa Arts District, Tulsa.
Editorially verified June 26, 2026 by Elliot Marsh, TableJourney editor. Source.
Signature dishes: Jerk chicken, Stewed oxtail, Lump crab
Learn to make fresh tagliatelle pasta from scratch in a hands-on cooking class hosted at a trendy local brewery in Tulsa.
Learn to make dumplings from scratch in a fun cooking class with Chef Gregory in Tulsa. Enjoy a hands-on experience with all ingredients and tools provided.
Get insider access to locked lobbies on a guided walking tour of Art Deco and classical European architecture. As featured in the Wall Street Journal and AARP Magazine.
Address: 107 N Boulder Ave, Unit C, Tulsa, OK 74103
Philip and Danielle Phillips opened Lone Wolf in September 2012, landing banh mi, kimchi fries, and fried rice bowls in the Archer Building and earning.
Signature: Banh mi, Kimchi fries, Fried rice bowls
Nola's brings Louisiana Creole cooking to Cherry Street with an etouffee, shrimp and grits, and cocktail programme that draws from French, Spanish, West.
Signature: Etouffee, Shrimp and grits, Bananas Foster
Albert G's slow-smokes every cut in-house and pairs ribs and brisket with an extensive American whiskey and bourbon selection at this downtown Tulsa barbecue.
Signature: Smoked ribs, Brisket, Smoked chicken wings
Family-owned Italian in Brookside since 1969, with housemade pasta, osso buco, and walls of vintage photographs in a beloved neighborhood room.
Signature: House-made pasta, Italian-American classics
Andolini's Cherry Street flagship bakes hand-tossed New York-influenced pies with house-made mozzarella and a boisterous high-energy dining room.
Signature: Hand-tossed pizzas, House-made mozzarella
Biga on Peoria Avenue offers house-made pastas and wood-fired Italian mains alongside a wine list curated for the loyal Brookside neighborhood crowd.
Signature: House-made pasta, Italian wine list
Philip and Danielle Phillips opened Lone Wolf in September 2012, landing banh mi, kimchi fries, and fried rice bowls in the Archer Building and earning.
Signature: Banh mi, Kimchi fries, Fried rice bowls