Mediterranean$south-tulsaMon-Fri 11:00-21:00; Sat 11:00-20:00
Brothers Tariq and Adnan ran a food truck before opening this South Lewis storefront serving halal gyros, falafel, and Mediterranean plates in a comfortable.
Signature: Gyro platter, Falafel
Order: Halal gyro platter with housemade tzatziki and pita
New American$$$deco-districtMon-Thu 16:00-21:00; Fri-Sat 16:00-22:00; Sun closed
Justin Thompson's flagship farm-to-table room in downtown Tulsa changes its menu seasonally, drawing from Oklahoma producers for dishes that have evolved.
Signature: Seasonal tasting plates, Locally sourced mains
New American$$$pearl-districtWed-Sat 17:00-23:00; closed Sun-Tue
Chef Lisa Becklund, a James Beard semifinalist, rotates her menu weekly around Oklahoma farms in a South Boston Ave dining room that seats just 40 guests.
Signature: Seasonal tasting menu, Oklahoma-sourced vegetables
Steakhouse$$$$brooksideSun-Thu 11:00-21:00; Fri-Sat 11:00-22:00
Open since 1983 at Utica Square, Polo Grill holds DiRoNA and AAA Four Diamond recognition alongside a Wine Spectator Award of Excellence wine list.
Signature: USDA Prime steaks, Lobster bisque, Crab cakes
New American$$$brooksideWed-Fri 17:00-21:30; Sat 10:00-14:30 and 17:00-21:30; Sun 10:00-14:30 and 17:00-19:30; closed Mon-Tue
Oren brings Mediterranean and Fertile Crescent flavours to Brookside's Peoria corridor, with ingredient-driven seasonal plates at dinner and a Saturday.
Signature: Mediterranean-influenced seasonal plates, Weekend brunch
Steakhouse$$$$deco-districtMon-Sat 16:00-22:00; Sun 16:00-21:00
Part of Justin Thompson's restaurant group, PRHYME sits in the Tulsa Arts District and focuses on USDA Prime beef finished with a thyme-infused butter baste.
Signature: USDA Prime cuts, Thyme-infused butter baste