Tulsa: Fun Pasta Making Class at a Trendy Brewery
Learn to make fresh tagliatelle pasta from scratch in a hands-on cooking class hosted at a trendy local brewery in Tulsa.
Lone Wolf Banh Mi is a vietnamese restaurant in Tulsa Arts District, Tulsa.
Editorially verified June 26, 2026 by Elliot Marsh, TableJourney editor. Source.
Signature dishes: Banh mi, Kimchi fries, Fried rice bowls
Learn to make fresh tagliatelle pasta from scratch in a hands-on cooking class hosted at a trendy local brewery in Tulsa.
Learn to make dumplings from scratch in a fun cooking class with Chef Gregory in Tulsa. Enjoy a hands-on experience with all ingredients and tools provided.
Get insider access to locked lobbies on a guided walking tour of Art Deco and classical European architecture. As featured in the Wall Street Journal and AARP Magazine.
Address: 203 E Archer St, Tulsa, OK 74103
Tally's Route 66 diner has held the same corner of Yale Avenue since 1987, serving the chicken-fried steak and cream gravy that made it a Tulsa institution.
Signature: Chicken-fried steak, Cinnamon rolls
Order: Chicken-fried steak with cream gravy
The Blue Dome District's all-day diner from the McNellie's Group serves breakfast plates from open to close in a booth-lined room on 2nd Street, making it.
Signature: All-day breakfast, Biscuits and gravy
Order: All-day breakfast plates with biscuits and cream gravy
Tulsa's long-running Irish pub on Cherry Street keeps a kitchen running to 12:45 in the morning and a long bar stocked with a proper pint selection, drawing.
Signature: Shepherd's pie, Fish and chips
Order: Shepherd's pie and a pint of Guinness on draft
Fassler Hall recreates a Bavarian beer hall in downtown Tulsa with house-made sausage from locally sourced pork, schnitzel, and a two-floor hall.
Signature: Bratwurst, Schnitzel, Duck fat fries
Order: House-made bratwurst with kraut
Bird and Bottle runs a rotating small-plates menu with cocktails in a mid-sized south Tulsa room on 31st Street, where the kitchen leans seasonal and the bar.
Signature: Small plates, Craft cocktails
Order: Rotisserie chicken with seasonal vegetable sides
Brings the El Reno-born fried onion burger to Tulsa Hills, pressing sliced white onions directly into beef patties as they cook on a flat-top griddle.
Signature: Oklahoma-style smashed onion burger
Order: Tucker's Onion Burger with cheese