Juniper ★ 4.6
Justin Thompson's flagship farm-to-table room in downtown Tulsa changes its menu seasonally, drawing from Oklahoma producers for dishes that have evolved.
Signature: Seasonal tasting plates, Locally sourced mains
Gyros By Ali is a mediterranean restaurant in South Tulsa, Tulsa.
Editorially verified June 26, 2026 by Lewis Vaughan, TableJourney editor. Source.
Signature dishes: Gyro platter, Falafel
Must order: Halal gyro platter with housemade tzatziki and pita
Address: 8232 S Lewis Ave, Tulsa, OK 74137
Justin Thompson's flagship farm-to-table room in downtown Tulsa changes its menu seasonally, drawing from Oklahoma producers for dishes that have evolved.
Signature: Seasonal tasting plates, Locally sourced mains
Chef Lisa Becklund, a James Beard semifinalist, rotates her menu weekly around Oklahoma farms in a South Boston Ave dining room that seats just 40 guests.
Signature: Seasonal tasting menu, Oklahoma-sourced vegetables
Open since 1983 at Utica Square, Polo Grill holds DiRoNA and AAA Four Diamond recognition alongside a Wine Spectator Award of Excellence wine list.
Signature: USDA Prime steaks, Lobster bisque, Crab cakes
Oren brings Mediterranean and Fertile Crescent flavours to Brookside's Peoria corridor, with ingredient-driven seasonal plates at dinner and a Saturday.
Signature: Mediterranean-influenced seasonal plates, Weekend brunch
Part of Justin Thompson's restaurant group, PRHYME sits in the Tulsa Arts District and focuses on USDA Prime beef finished with a thyme-infused butter baste.
Signature: USDA Prime cuts, Thyme-infused butter baste
In the heart of the Greenwood District, Fixins serves soul food from smothered chicken to peach cobbler in a spacious, welcoming dining room.
Signature: Fried chicken, Catfish, Mac and cheese