40 upscale places in Tampa, editor-picked. Occasion restaurants in Tampa: destination kitchens for celebrations and visits. All Tampa food.

Food tour in Tampa

Tampa Riverwalk Street Food by the Bay 3 Hour Walking Food Tour

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A sample of Tampa hotels from our booking partner, who list 322 here. Live prices and availability open on their site.

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Columbia Restaurant

Order 1905 Salad tableside, Cuban sandwich with the house Cuban bread, and the Spanish bean soup.

The Columbia Restaurant on East Seventh Avenue has plated 1905 Salad and Cuban sandwiches in Ybor City since 1905 and is Florida's oldest restaurant.

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Noble Rice

Order Eight-piece nigiri omakase plus the toro hand roll and a cold sake pairing.

Noble Rice at Sparkman Wharf is the minimalist Japanese sushi room flying bluefin and uni from Toyosu weekly, recognized in the Michelin Guide.

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Ulele

Order Charbroiled oysters with paprika butter, pompano off the barbacoa.

Ulele on the Tampa Riverwalk in Tampa Heights cooks native-inspired Floridian fish, alligator and pompano over a 10-foot open barbacoa grill.

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Rome and Fig

Order Bone-in lamb chops, the burrata fig salad and the Negroni Sbagliato.

Rome and Fig in North Hyde Park runs Mediterranean small plates, a chosen wine list and a creative cocktail bar in a sleek Howard Avenue room.

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Mise en Place

Order The Get Blitzed multi-course chef's tasting menu.

Mise en Place across from Oxford Exchange has run modern American since 1986 under chef-owner Marty Blitz, with a tasting-style chef's menu and famous Sunday.

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The Pearl

Order Half-dozen seasonal oysters, the dry-aged burger and whatever pie is on the rotating dessert menu.

The Pearl on Water Street in Tampa is Cameron Mitchell's downtown gastropub, an oyster room and tavern with a pie-only dessert menu by an in-house pastry.

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Jotoro

Order Tableside guacamole, the birria taco trio, and a mezcal flight from the Oaxacan section.

Jotoro at Sparkman Wharf is Michelin-starred Chef Joe Isidori's modern Mexican kitchen, with tableside guacamole, birria tacos and a deep mezcal list.

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Forbici Modern Italian

Order Roman-style pizza al taglio, the cacio e pepe and the bistecca alla fiorentina for two.

Forbici in Hyde Park Village runs modern Italian from a Roman-pizza-cut-with-scissors angle, with handmade pasta and a bistecca alla fiorentina.

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Union New American

Order Bone-marrow starter, dry-aged ribeye and the heirloom tomato salad when in season.

Union New American in Westshore runs a modern American chophouse menu with dry-aged steaks, big seasonal salads and a serious bourbon list. Open.

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The Rusty Pelican

Order Grilled grouper with mango salsa and a sunset cocktail on the deck.

Rusty Pelican on Rocky Point runs Florida seafood with sweeping Bay views, fresh fish and a classic special-occasion dining room. Walk-ins welcome at the bar.

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