Tampa: Ybor City Stories and Flavors Experience
Discover the history of Ybor City on a guided walking tour in Tampa. Learn about the cigar industry, explore the lives of the workers, and enjoy food tastings that ref...
Mise en Place is an american restaurant in Downtown Tampa, Tampa.
Editorially verified June 3, 2026 by Elliot Marsh, TableJourney editor. Source.
Must order: The Get Blitzed multi-course chef's tasting menu.
Tip: Marty Blitz has been a James Beard semifinalist multiple times; the menu changes monthly.
Discover the history of Ybor City on a guided walking tour in Tampa. Learn about the cigar industry, explore the lives of the workers, and enjoy food tastings that ref...
Discover Ybor City on our Secret Food Tour! Taste 6+ dishes including Cuban sandwiches, deviled crab, and Greek specialties while exploring Tampa’s vibrant history, cu...
Sip cafe con leche and enjoy a 90 minute walking tour with historic landmarks, architecture, and the stories of Cigar City. End with a famous Cuban sandwich at Florida...
Address: 442 W Kennedy Blvd, Tampa, FL 33606
Han Hand Roll inside Heights Public Market at Armature Works runs hand-rolled temaki and tonkotsu ramen, with a counter open through the food hall.
Order: Trio of hand rolls plus a bowl of tonkotsu ramen.
Tip: Inside the Heights Public Market; order at the counter and pick up.
Ling's Dumplings inside Heights Public Market hand-folds soup dumplings, pork dumplings and scallion pancakes to order. The kitchen leans on local Florida.
Order: A dozen pork soup dumplings plus a scallion pancake.
Tip: Counter inside Armature Works; the soup dumplings sell out by 2pm.
Empamamas inside Heights Public Market bakes and fries empanadas across Latin American styles, from Argentine beef to Cuban chicken. The patio fills first.
Order: Half-dozen empanadas across styles, plus chimichurri to dip.
Tip: Eat at the picnic tables on the Riverwalk lawn; the empanadas reheat in a toaster oven later.
The Fold at Heights Public Market folds Neapolitan-style pies fast for the Armature Works lunch crowd, with classics and seasonal specials. The room fills.
Order: Margherita pie or the weekly seasonal special.
Tip: Order at the counter; eat at the picnic tables on the Riverwalk lawn.
La Teresita on Columbus Drive has run a Cuban counter and dining room in West Tampa since 1972, owned by the Capdevila family across two generations.
Order: Palomilla steak with yellow rice and black beans.
Tip: The counter side runs 6am to midnight Friday and Saturday; the dining room takes reservations next door.
Brocato's on East Columbus Drive in Tampa has built Cuban sandwiches, deviled crabs and stuffed potatoes since 1948 from a neighborhood storefront.
Order: The Cuban sandwich with a deviled crab on the side.
Tip: Cash and card both work; the party finger sandwiches (mini Cubans and mini deviled crabs) are the catering pick.