Tampa: Ybor City Stories and Flavors Experience
Discover the history of Ybor City on a guided walking tour in Tampa. Learn about the cigar industry, explore the lives of the workers, and enjoy food tastings that ref...
What to order at Jotoro
- Must order
- Tableside guacamole, the birria taco trio, and a mezcal flight from the Oaxacan section.
- Signature dishes
- Tableside guacamole, Birria tacos, Mezcal flight
- Editor tip
- Same kitchen team also runs Jodog Craft Hot Dogs across the wharf for a casual second stop.
CuisineMexican
Price$$$
Neighborhoodwater-street
HoursMon 11:00-22:00, Tue-Thu 11:00-23:00, Fri-Sat 11:00-00:00, Sun 15:00-22:00
Last verified
Signature dishes: Tableside guacamole, Birria tacos, Mezcal flight
Must order: Tableside guacamole, the birria taco trio, and a mezcal flight from the Oaxacan section.
Tip: Same kitchen team also runs Jodog Craft Hot Dogs across the wharf for a casual second stop.
Book food experiences in Tampa
Tampa: Ybor City Food Tour with 5 Local Delicacies Tastings
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Iconic Ybor: Cuban Sandwich and History Tour
Sip cafe con leche and enjoy a 90 minute walking tour with historic landmarks, architecture, and the stories of Cigar City. End with a famous Cuban sandwich at Florida...
Tampa: Gyoza and Bento Box Cooking Class at a Trendy Hotel
Discover the art of building a Japanese bento box in this hands-on cooking class hosted at a trendy local hotel in Tampa.
Location
Address: 615 Channelside Dr, Tampa, FL 33602
Also in water-street
Lilac ★ 4.5
Lilac at the Tampa EDITION hotel runs Chef John Fraser's Mediterranean prix-fixe menu with Greek heritage, locally sourced ingredients and an open-kitchen.
Signature: Mediterranean prix fixe, Whole grilled fish, Greek-style mezze
Order: The chef's tasting menu with the whole grilled fish course and the mezze opening.
Tip: Lilac held a Michelin star 2024 and 2025; dropped to Michelin Recommended in 2026 but still serves the same kitchen team.
Naked Farmer ★ 4.2
Naked Farmer on Water Street in Tampa runs a fast-casual farm-to-table kitchen with locally sourced bowls, salads and Florida grouper sandwiches.
Signature: Farmer bowl, Florida grouper sandwich, Citrus farro salad
Order: The Farmer bowl with grilled chicken and the citrus farro salad; pick the seasonal vegetable side.
Tip: Lunch-only at the downtown location; the chef rotates produce sourcing from Florida growers each week.
More restaurants in Tampa
Lilac ★ 4.5
Lilac at the Tampa EDITION hotel runs Chef John Fraser's Mediterranean prix-fixe menu with Greek heritage, locally sourced ingredients and an open-kitchen.
Signature: Mediterranean prix fixe, Whole grilled fish, Greek-style mezze
Order: The chef's tasting menu with the whole grilled fish course and the mezze opening.
Tip: Lilac held a Michelin star 2024 and 2025; dropped to Michelin Recommended in 2026 but still serves the same kitchen team.
Ebbe ★ 4.7
Ebbe on Franklin Street downtown holds a 2026 Michelin star for Chef Ebbe Vollmer's 10-seat Scandinavian chef's-counter open-fire tasting in 12 courses.
Signature: Scandinavian tasting menu, Smoked fish service, Open-fire course
Order: The full chef's-counter tasting menu with the wine pairing; the menu changes seasonally.
Tip: The chef's counter takes 10 guests per service; book the rare extra seats released two weeks ahead through Resy.
Kosen ★ 4.8
Kosen on Palm Avenue in Tampa Heights holds a Michelin star for Chef Andrew Huang's 12-seat chef's-counter omakase featuring 20-plus courses.
Signature: 20-course omakase, Toyosu nigiri, Wagyu course
Order: The signature omakase menu with the seasonal sake pairing; the wagyu course is the standout.
Tip: Reservations through Tock; Kosen held its Michelin star in the 2024, 2025 and 2026 guides under the Noble Rice ownership group.
Koya ★ 4.8
Koya on West Platt Street in Hyde Park holds a Michelin star for Chef Eric Fralick's 8-seat omakase, with bluefin tuna and uni flown from Toyosu weekly.
Signature: 15-course omakase, Bluefin tuna, Uni handroll
Order: The full tasting menu ($295); the bluefin tuna course and uni handroll are the benchmarks.
Tip: Reservations open the 15th of each month at 10am for the following month; the 8-seat counter sells out in minutes.
Naked Farmer ★ 4.2
Naked Farmer on Water Street in Tampa runs a fast-casual farm-to-table kitchen with locally sourced bowls, salads and Florida grouper sandwiches.
Signature: Farmer bowl, Florida grouper sandwich, Citrus farro salad
Order: The Farmer bowl with grilled chicken and the citrus farro salad; pick the seasonal vegetable side.
Tip: Lunch-only at the downtown location; the chef rotates produce sourcing from Florida growers each week.
Fat Beet Farm Kitchen and Bakery ★ 4.4
Fat Beet Farm holds the 2026 Michelin Green Star for sustainable cooking, sourcing produce from its own working west Tampa farm and regional partners.
Signature: Garden-bowl plates, Sourdough loaves, Farmstand quiche
Order: A garden bowl built from the day's farm pick plus a slice of seasonal sourdough.
Tip: The kitchen runs daytime hours plus a weekend farm market; the Michelin Green Star is Florida's headline 2026 award.