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What to order at Forbici Modern Italian
- Must order
- Roman-style pizza al taglio, the cacio e pepe and the bistecca alla fiorentina for two.
- Signature dishes
- Roman-style pizza al taglio, Cacio e pepe, Bistecca alla fiorentina
- Editor tip
- Hyde Park Village location with a patio facing Village Circle; weekday happy hour 4 to 6pm.
CuisineItalian
Price$$$
Neighborhoodhyde-park
HoursMon-Wed 11:00-22:00, Thu 11:00-23:00, Fri 11:00-00:00, Sat 10:00-00:00, Sun 10:00-22:00
Phone813-251-8001
Last verified
Signature dishes: Roman-style pizza al taglio, Cacio e pepe, Bistecca alla fiorentina
Must order: Roman-style pizza al taglio, the cacio e pepe and the bistecca alla fiorentina for two.
Tip: Hyde Park Village location with a patio facing Village Circle; weekday happy hour 4 to 6pm.
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Location
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Also in hyde-park
Bern's Steak House ★ 4.9
Bern's Steak House in Tampa's Hyde Park has dry-aged beef in house since 1956 and pours from the largest restaurant wine cellar in the world.
Signature: Dry-aged Delmonico, Chateaubriand for two, Caviar service
Order: Dry-aged Delmonico medium rare with French onion soup and a tour of the kitchen and wine cellar after dinner.
Tip: Every table gets a kitchen tour and an upstairs dessert-room cubby; book the dessert room as a separate reservation if Bern's is full.
More restaurants in Tampa
Union New American ★ 4.3
Union New American in Westshore runs a modern American chophouse menu with dry-aged steaks, big seasonal salads and a serious bourbon list. Open.
Signature: Dry-aged ribeye, Tomato salad, Bone marrow
Order: Bone-marrow starter, dry-aged ribeye and the heirloom tomato salad when in season.
Tip: Patio seating overlooks the Westshore corridor; the bar runs a deep bourbon and whiskey program.
Noble Crust ★ 4.2
Noble Crust in Carrollwood runs neighborhood Italian-American with wood-fired pizzas, fresh pasta and a Southern-Italian heritage on the entree side.
Signature: Wood-fired pizza, Eggplant parmesan, House-made pasta
Order: Wood-fired sausage pizza, eggplant parmesan and a glass of Chianti from the Italian-only wine list.
Tip: Big patio and bar area, kid-friendly weekday lunch; the Sunday gravy special runs all weekend.
Petra Mediterranean Restaurant ★ 4.4
Petra on Kennedy Boulevard in Tampa has served halal-certified Jordanian and Palestinian dishes since 2004, with mansaf and shawarma as the table builders.
Signature: Mansaf lamb shank, Chicken shawarma, Knafeh
Order: Mansaf lamb shank with yogurt sauce, the chicken shawarma wrap and the knafeh for dessert.
Tip: Halal-certified; gluten-free menu available except the pita; lunch special runs until 3pm.
Donatello Italian Restaurant ★ 4.3
Donatello on Dale Mabry has run formal Italian service in Tampa since 1984, with tableside Caesar prep, osso buco and a captain-led wine program.
Signature: Veal saltimbocca, Osso buco, Tableside Caesar
Order: Tableside Caesar followed by veal saltimbocca with a glass of Brunello.
Tip: Jacket-preferred dining room; reservations a week ahead and book the captain section for the full tableside service.
Ichi Koroshi Ramen ★ 4.3
Ichi Koroshi revived Seminole Heights ramen inside the Jug and Bottle shop on North Florida Avenue, with the tonkotsu broth and bao that built the area.
Signature: Tonkotsu ramen, Karaage, Bao buns
Order: Tonkotsu ramen with the slow-cooked chashu, karaage on the side and a bao bun.
Tip: Seating inside the bottle shop is tight; arrive early in the 2pm to 9pm window before bowls sell out.
Bern's Steak House ★ 4.9
Bern's Steak House in Tampa's Hyde Park has dry-aged beef in house since 1956 and pours from the largest restaurant wine cellar in the world.
Signature: Dry-aged Delmonico, Chateaubriand for two, Caviar service
Order: Dry-aged Delmonico medium rare with French onion soup and a tour of the kitchen and wine cellar after dinner.
Tip: Every table gets a kitchen tour and an upstairs dessert-room cubby; book the dessert room as a separate reservation if Bern's is full.