Jug and Bottle Dept is a wine bar in Seminole Heights, Tampa.
Jug and Bottle in Seminole Heights pairs natural wines and craft beer with a record player, plants and a 3 Dot Dash Vegan Kitchen in a Brooklyn-styled room.
Food program: 3 Dot Dash Vegan Kitchen
Address: 6203 N Florida Ave, Tampa, FL 33604
Bar Ten and Cheese Please in Seminole Heights pours natural wines, runs cheese boards, and pairs the two in a tight Florida Avenue room. Open year-round.
Signature pour: Natural wine flight
Wine focus: Natural and biodynamic wines
Food: Cheese boards
The Cork Room on Davis Islands is a neighborhood wine bar and bottle market with by-the-glass pours, small plates and charcuterie to take home.
Signature pour: Wine by the glass flight
Wine focus: Local wine bar and bottle market
Food: Small plates and charcuterie
Cru Cellars on MacDill Avenue has been Tampa's most-awarded wine bar for over four years, with a secluded brunch garden and 50+ wines by the glass.
Signature pour: Bordeaux Rive Gauche flight
Wine focus: Boutique world wines by the glass
Food: Charcuterie and small plates
Cru Cellars' Armature Works location runs a wine bar overlooking the Hillsborough River, with the same 300-label list and a river-view terrace.
Signature pour: Burgundy glass selection
Wine focus: World wines by the glass
Food: Small bites
Bern's Wine Room runs the in-cellar dining experience at Bern's Steakhouse, with table service inside the 500,000-bottle, 6,500-label wine cellar.
Signature pour: Vintage Burgundy by the glass
Wine focus: World's largest restaurant cellar
Food: Steakhouse pairing menu
Ybor City Society Wine Bar runs an Old World focused wine list with Spanish, Italian and French heavy by-the-glass options in a quiet Ybor side street.
Signature pour: Spanish Rioja flight
Wine focus: Old World wines by the glass
Food: Cheese and charcuterie
Bar Ten and Cheese Please in Seminole Heights pours natural wines, runs cheese boards, and pairs the two in a tight Florida Avenue room. Open year-round.
Signature pour: Natural wine flight
Wine focus: Natural and biodynamic wines
Food: Cheese boards
