Tampa: Ybor City Stories and Flavors Experience
Discover the history of Ybor City on a guided walking tour in Tampa. Learn about the cigar industry, explore the lives of the workers, and enjoy food tastings that ref...
Boulon Brasserie and Bakery is a french brasserie restaurant in Water Street, Tampa.
Editorially verified June 3, 2026 by Elliot Marsh, TableJourney editor. Source.
Signature dishes: Steak frites, Croque madame, Onion soup gratinee
Must order: Steak frites medium rare, the onion soup gratinee and a fresh croissant from Boulon Bakery counter on the way.
Tip: Pastry chef Summer Bailey runs the bakery counter from 7am for grab-and-go croissants, kouign-amann and pain au chocolat.
Discover the history of Ybor City on a guided walking tour in Tampa. Learn about the cigar industry, explore the lives of the workers, and enjoy food tastings that ref...
Discover Ybor City on our Secret Food Tour! Taste 6+ dishes including Cuban sandwiches, deviled crab, and Greek specialties while exploring Tampa’s vibrant history, cu...
Sip cafe con leche and enjoy a 90 minute walking tour with historic landmarks, architecture, and the stories of Cigar City. End with a famous Cuban sandwich at Florida...
Discover the art of building a Japanese bento box in this hands-on cooking class hosted at a trendy local hotel in Tampa.
Address: 1001 Water St, Tampa, FL 33602
Rooster and the Till in Seminole Heights holds a Michelin Bib Gourmand for Chef Ferrell Alvarez's modern American small plates with Asian and Italian accents.
Signature: Pork belly steam buns, Hand-cut tagliatelle, Crispy duck
Order: The pork belly steam buns and whatever pasta is on the chalkboard that night.
Tip: Co-owner Chef Ferrell Alvarez is a 2017 James Beard Foundation Best Chef South semifinalist; the room is intimate, book through Resy.
Psomi on North Howard Avenue in Tampa holds a Michelin Bib Gourmand for Chef Christina Theofilos' Greek daytime kitchen and bakery. The patio fills first.
Signature: Octopus ceviche, House-made dolmades, Pastitsio
Order: Octopus ceviche, house-made dolmades, and a Greek coffee with the bougatsa.
Tip: Theofilos runs a daytime-only kitchen: breakfast and lunch Wednesday through Friday, brunch on weekends; closed Monday and Tuesday.
Streetlight Taco on Henderson Boulevard in South Tampa is Chef Michael Brannock's Bib Gourmand taqueria, nixtamalizing heirloom corn in house for its tacos.
Signature: Nixtamalized corn tacos, Esquites, Carne asada tostada
Order: Three tacos on house-nixtamalized corn tortillas plus a side of esquites and the chile de arbol salsa.
Tip: Brannock travels through Mexico annually for menu R&D; the open kitchen runs counter service plus a small bar for walk-ins.
Gorkhali Kitchen in New Tampa holds a Michelin Bib Gourmand for Himalayan and Nepalese cooking, with steamed momos and big-bowl thalis the table builds.
Signature: Momos, Chicken chowmein, Thali platter
Order: A plate of steamed buff momos with chili sauce and the chicken thali platter for two.
Tip: The strip-mall room is unassuming; bring a group and order across the thali, momo and biryani sections to taste range.
La Teresita on Columbus Drive in West Tampa has run a Cuban counter and dining room since 1972, owned by the Capdevila family across two generations.
Signature: Palomilla steak, Roast pork sandwich, Cafe con leche
Order: Palomilla steak with yellow rice and black beans, a side of yuca fries, and a cafe con leche at the counter.
Tip: The counter (west door) runs 6am to midnight Friday and Saturday; the dining room next door takes reservations.
Madame Fortune in Ybor City runs Caribbean food and a vinyl record bar from a back room of Roast Deli and Bakery on East Seventh Avenue. The room fills.
Signature: Jerk chicken roti, Plantain tostones, Rum cake
Order: The jerk chicken roti plus a glass of rum punch, with the rum cake as the late finish.
Tip: Find the entrance through Roast Deli's back hallway; the HiFi parlour plays vinyl most nights and the back-patio seating fills first.