Tampa: Ybor City Stories and Flavors Experience
Discover the history of Ybor City on a guided walking tour in Tampa. Learn about the cigar industry, explore the lives of the workers, and enjoy food tastings that ref...
The Pearl is an american gastropub restaurant in Water Street, Tampa.
Editorially verified June 3, 2026 by Elliot Marsh, TableJourney editor. Source.
Signature dishes: Seasonal oysters, House-made pasta, Pie of the day
Must order: Half-dozen seasonal oysters, the dry-aged burger and whatever pie is on the rotating dessert menu.
Tip: Saturday and Sunday brunch from 10am; the bar takes walk-ins when the dining room is fully booked.
Discover the history of Ybor City on a guided walking tour in Tampa. Learn about the cigar industry, explore the lives of the workers, and enjoy food tastings that ref...
Discover Ybor City on our Secret Food Tour! Taste 6+ dishes including Cuban sandwiches, deviled crab, and Greek specialties while exploring Tampa’s vibrant history, cu...
Sip cafe con leche and enjoy a 90 minute walking tour with historic landmarks, architecture, and the stories of Cigar City. End with a famous Cuban sandwich at Florida...
Address: 823 Water St Suite C-100, Tampa, FL 33602
Boulon Brasserie at Water Street in Tampa serves modern French classics, a working in-house bakery and a brunch menu that lands among the city's best.
Signature: Steak frites, Croque madame, Onion soup gratinee
Order: Steak frites medium rare, the onion soup gratinee and a fresh croissant from Boulon Bakery counter on the way.
Tip: Pastry chef Summer Bailey runs the bakery counter from 7am for grab-and-go croissants, kouign-amann and pain au chocolat.
Rocca in Tampa Heights holds a Michelin star for Chef Bryce Bonsack's Piedmont-trained pastas, hand-pulled tableside mozzarella and modern Italian tasting.
Signature: Tableside mozzarella, Tagliatelle al ragu, Agnolotti del plin
Order: Mozzarella pulled tableside followed by agnolotti del plin and the tagliatelle al ragu.
Tip: Reserve four weeks ahead through Resy; Bonsack was named a 2026 James Beard Foundation semifinalist and the room books out the day reservations open.
Boulon Brasserie at Water Street in Tampa serves modern French classics, a working in-house bakery and a brunch menu that lands among the city's best.
Signature: Steak frites, Croque madame, Onion soup gratinee
Order: Steak frites medium rare, the onion soup gratinee and a fresh croissant from Boulon Bakery counter on the way.
Tip: Pastry chef Summer Bailey runs the bakery counter from 7am for grab-and-go croissants, kouign-amann and pain au chocolat.
Rooster and the Till in Seminole Heights holds a Michelin Bib Gourmand for Chef Ferrell Alvarez's modern American small plates with Asian and Italian accents.
Signature: Pork belly steam buns, Hand-cut tagliatelle, Crispy duck
Order: The pork belly steam buns and whatever pasta is on the chalkboard that night.
Tip: Co-owner Chef Ferrell Alvarez is a 2017 James Beard Foundation Best Chef South semifinalist; the room is intimate, book through Resy.
Psomi on North Howard Avenue in Tampa holds a Michelin Bib Gourmand for Chef Christina Theofilos' Greek daytime kitchen and bakery. The patio fills first.
Signature: Octopus ceviche, House-made dolmades, Pastitsio
Order: Octopus ceviche, house-made dolmades, and a Greek coffee with the bougatsa.
Tip: Theofilos runs a daytime-only kitchen: breakfast and lunch Wednesday through Friday, brunch on weekends; closed Monday and Tuesday.
Streetlight Taco on Henderson Boulevard in South Tampa is Chef Michael Brannock's Bib Gourmand taqueria, nixtamalizing heirloom corn in house for its tacos.
Signature: Nixtamalized corn tacos, Esquites, Carne asada tostada
Order: Three tacos on house-nixtamalized corn tortillas plus a side of esquites and the chile de arbol salsa.
Tip: Brannock travels through Mexico annually for menu R&D; the open kitchen runs counter service plus a small bar for walk-ins.
Gorkhali Kitchen in New Tampa holds a Michelin Bib Gourmand for Himalayan and Nepalese cooking, with steamed momos and big-bowl thalis the table builds.
Signature: Momos, Chicken chowmein, Thali platter
Order: A plate of steamed buff momos with chili sauce and the chicken thali platter for two.
Tip: The strip-mall room is unassuming; bring a group and order across the thali, momo and biryani sections to taste range.