Cru Cellars Palma Ceia is a wine bar in Palma Ceia, Tampa.
Editorially verified June 3, 2026 by Elliot Marsh, TableJourney editor. Source.
Food program: Charcuterie and small plates
Guided tour · 3 hours
Discover the history of Ybor City on a guided walking tour in Tampa. Learn about the cigar industry, explore the lives of the workers, and enjoy food tastings that ref...
Guided tour · 3.5 hours
Discover Ybor City on our Secret Food Tour! Taste 6+ dishes including Cuban sandwiches, deviled crab, and Greek specialties while exploring Tampa’s vibrant history, cu...
Guided tour · 2 hours
Sip cafe con leche and enjoy a 90 minute walking tour with historic landmarks, architecture, and the stories of Cigar City. End with a famous Cuban sandwich at Florida...
Address: 2506 S MacDill Ave, Tampa, FL 33629
Chateau Cellars and Beaune's Wine Bar pairs a climate-controlled cellar with a curated by-the-glass list and European small plates in Ybor City.
PourBurgundy and Bordeaux flight
WineOld World fine wines by the glass
FoodEuropean small plates
Bern's Wine Room runs the in-cellar dining experience at Bern's Steakhouse, with table service inside the 500,000-bottle, 6,500-label wine cellar.
PourVintage Burgundy by the glass
WineWorld's largest restaurant cellar
FoodSteakhouse pairing menu
Ybor City Society Wine Bar runs an Old World focused wine list with Spanish, Italian and French heavy by-the-glass options in a quiet Ybor side street.
PourSpanish Rioja flight
WineOld World wines by the glass
FoodCheese and charcuterie
Bar Ten and Cheese Please in Seminole Heights pours natural wines, runs cheese boards, and pairs the two in a tight Florida Avenue room. Open year-round.
PourNatural wine flight
WineNatural and biodynamic wines
FoodCheese boards
Cru Cellars at Westshore Marina is the newest of three Cru locations, with the same 300-label list, brunch service and a marina-view patio in South Tampa.
PourSancerre by the glass
WineWorld wines by the glass
FoodBrunch and small plates
Wine on Water is the Channel District's tiny wine and cocktail bar on Water Street, with a tight by-the-glass list and tinned-fish boards nightly.
PourChampagne by the glass
WineBoutique and small-producer wines
FoodCharcuterie and tinned-fish boards
