Cru Cellars Palma Ceia is a wine bar in Palma Ceia, Tampa.
Editorially verified June 3, 2026 by Lewis Vaughan, TableJourney editor. Source.
Food program: Charcuterie and small plates
Address: 2506 S MacDill Ave, Tampa, FL 33629
Chateau Cellars and Beaune's Wine Bar pairs a climate-controlled cellar with a curated by-the-glass list and European small plates in Ybor City.
Signature pour: Burgundy and Bordeaux flight
Wine focus: Old World fine wines by the glass
Food: European small plates
Bern's Wine Room runs the in-cellar dining experience at Bern's Steakhouse, with table service inside the 500,000-bottle, 6,500-label wine cellar.
Signature pour: Vintage Burgundy by the glass
Wine focus: World's largest restaurant cellar
Food: Steakhouse pairing menu
Ybor City Society Wine Bar runs an Old World focused wine list with Spanish, Italian and French heavy by-the-glass options in a quiet Ybor side street.
Signature pour: Spanish Rioja flight
Wine focus: Old World wines by the glass
Food: Cheese and charcuterie
Bar Ten and Cheese Please in Seminole Heights pours natural wines, runs cheese boards, and pairs the two in a tight Florida Avenue room. Open year-round.
Signature pour: Natural wine flight
Wine focus: Natural and biodynamic wines
Food: Cheese boards
Cru Cellars at Westshore Marina is the newest of three Cru locations, with the same 300-label list, brunch service and a marina-view patio in South Tampa.
Signature pour: Sancerre by the glass
Wine focus: World wines by the glass
Food: Brunch and small plates
Wine on Water is the Channel District's tiny wine and cocktail bar on Water Street, with a tight by-the-glass list and tinned-fish boards nightly.
Signature pour: Champagne by the glass
Wine focus: Boutique and small-producer wines
Food: Charcuterie and tinned-fish boards
