Private Food Tasting Walking Tour in Saint Louis Downtown
Satisfy your culinary curiosity with a private tour that takes you on a flavorful journey through some of the city's most beloved dining spots.
CuisineBakery
Price$
Neighborhoodbotanical-heights
HoursTue-Fri 09:00-14:00, Sat 09:00-15:00, closed Sun-Mon
Phone+13149327935
Last verified
Tip: Macarons and laminated pastries are the strengths; custom cakes are a specialty. The morning croissants go quickly.
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Location
Address: 1626 Tower Grove Ave, St. Louis, MO 63110
More bakeries in St. Louis
Nathaniel Reid Bakery ★ 4.6
Award-winning pastry chef Nathaniel Reid makes precise modern French entremets, tarts and viennoiserie in Kirkwood, rated the metro's finest pastry case.
Tip: The seasonal entremets and the croissants are the standouts. It draws a weekend crowd, so go early.
Worth the queue: Entremets, tarts and viennoiserie
Whisk: A Sustainable Bakeshop ★ 4.2
Whisk bakes cakes, cookies and seasonal pastries from scratch on Cherokee Street with a sustainability focus, a community-minded anchor of the Cherokee crawl.
Tip: The seasonal cakes and the cookies are the orders. It shares the Cherokee Street block with the Mud House coffee crowd.
Worth the queue: Cakes, cookies and seasonal pastries
Pint Size Bakery & Coffee ★ 4.3
A tiny Lindenwood Park bakery, Pint Size turns out muffins, scones and a cult salted caramel-chocolate cookie alongside Kaldi's coffee. A peanut-free kitchen.
Tip: The salted caramel-chocolate cookie is the order, and stock is small. Get there before mid-morning on Saturdays.
Worth the queue: Salted caramel-chocolate cookies and muffins
Sugaree Baking Company ★ 4.1
A small Dogtown bakery, Sugaree specialises in scratch pies and layer cakes, a neighbourhood spot known for seasonal fruit pies. Weekend hours only.
Tip: It is open only Friday to Sunday, so plan accordingly. The seasonal fruit pies and the cakes are the reasons to go.
Worth the queue: Seasonal fruit pies and cakes
Gioia's Deli ★ 4.5
A James Beard America's Classics winner on The Hill, Gioia's slices its house Hot Salami onto fresh-baked bread, a sandwich St. Louis treats as a rite.
Tip: The Original Hot Salami is the order, made from Gioia's own fresh sausage. The line moves fast at lunch.
Worth the queue: Hot salami sandwich on fresh-baked bread
McArthur's Bakery ★ 4.0
A South County mainstay since 1956, McArthur's is a classic full-service bakery known for celebration cakes and a deep case of St. Louis bakery staples.
Tip: It is the go-to for custom and celebration cakes. The gooey butter cake and the donuts hold up the everyday case.
Worth the queue: Custom cakes and gooey butter cake