Piroshky Piroshky ★ 4.5
Piroshky Piroshky in Seattle's Pike Place is the 1992 Russian bakery hand-folding stuffed buns: salmon and cream cheese, cabbage and beef, the line down Pike Place.
Try: Russian and Eastern European stuffed buns
Daily Dozen Doughnut in Seattle's Pike Place is the Economy Building counter: hot mini doughnuts off the conveyor, dusted in sugar, sold by the bag, paid in cash.
Address: 93 Pike St, Seattle, WA 98101
Piroshky Piroshky in Seattle's Pike Place is the 1992 Russian bakery hand-folding stuffed buns: salmon and cream cheese, cabbage and beef, the line down Pike Place.
Try: Russian and Eastern European stuffed buns
Paseo Fremont in Seattle is the city's Cuban pork sandwich counter since the early 1990s: caramelised onions, aioli, marinated pork on a ciabatta roll, eaten over the bag.
Try: Cuban-style pork sandwich
Tacos Chukis Capitol Hill in Seattle is the upstairs Broadway taco counter: al pastor off the trompo with pineapple, adobada mulitas, salsas built fresh until 22:00.
Try: Al pastor tacos off the trompo
Beecher's Handmade Cheese in Seattle is the Pike Place counter where curds get made behind glass: Flagship cheddar, Just Jack, World's Best mac since 2003.
Try: World's Best Mac and Cheese
Biscuit Bitch in Seattle near Pike Place is the Southern-style biscuit counter: buttermilk biscuits, sausage gravy, the Hot Mess and chicken-fried bowls under the espresso bar.
Try: Southern biscuits and gravy
Salumi in Seattle's Pioneer Square is the Armandino Batali sandwich counter since 1999: house-cured charcuterie, the iconic braised porchetta with Calabrian chimichurri.
Try: Porchetta sandwich