Daily Dozen Doughnut is a street-food stop in Seattle.
Editorially verified May 18, 2026 by Elliot Marsh, TableJourney editor. Source.
Guided tour · 1 hour
Indulge your inner foodie on this walking tour in Seattle's South Lake Union district. Explore an area known for tech companies, sample food at 5 local eateries, and m...
Guided tour · 3 hours
Join us on our 3-hour Food Walking Tour of Seattle. Led by a knowledgeable local guide, you'll explore the bustling streets of the city while satisfying yourself with ...
Guided tour · 2 hours
Explore Seattle's street art scene on a guided walking tour. Discover the stories behind iconic murals, community-driven art projects, and the artists who use public s...
Address: 93 Pike St, Seattle, WA 98101
Piroshky Piroshky in Seattle's Pike Place is the 1992 Russian bakery hand-folding stuffed buns: salmon and cream cheese, cabbage and beef, the line down Pike.
TryRussian and Eastern European stuffed buns
Paseo Fremont in Seattle is the city's Cuban pork sandwich counter since the early 1990s: caramelised onions, aioli, marinated pork on a ciabatta roll.
TryCuban-style pork sandwich
Tacos Chukis Capitol Hill in Seattle is the upstairs Broadway taco counter: al pastor off the trompo with pineapple, adobada mulitas, salsas built fresh.
TryAl pastor tacos off the trompo
Beecher's Handmade Cheese in Seattle is the Pike Place counter where curds get made behind glass: Flagship cheddar, Just Jack, World's Best mac since 2003.
TryWorld's Best Mac and Cheese
Biscuit Bitch in Seattle near Pike Place is the Southern-style biscuit counter: buttermilk biscuits, sausage gravy, the Hot Mess and chicken-fried bowls.
TrySouthern biscuits and gravy
Salumi in Seattle's Pioneer Square has been the Armandino Batali sandwich counter since 1999: house-cured charcuterie and a braised porchetta roll.
TryPorchetta sandwich
