Tat's Delicatessen is a street-food stop in Pioneer Square, Seattle.
Editorially verified May 18, 2026 by Elliot Marsh, TableJourney editor. Source.
Guided tour · 1 hour
Indulge your inner foodie on this walking tour in Seattle's South Lake Union district. Explore an area known for tech companies, sample food at 5 local eateries, and m...
Guided tour · 3 hours
Join us on our 3-hour Food Walking Tour of Seattle. Led by a knowledgeable local guide, you'll explore the bustling streets of the city while satisfying yourself with ...
Guided tour · 2 hours
Explore Seattle's street art scene on a guided walking tour. Discover the stories behind iconic murals, community-driven art projects, and the artists who use public s...
Address: 159 Yesler Way, Seattle, WA 98104
Pike Place Chowder in Seattle is Larry Mellum's 2003 Post Alley counter: eight national chowder cook-off wins, the New England with manila clams.
TryAward-winning clam chowder
Daily Dozen Doughnut in Seattle's Pike Place is the Economy Building counter: hot mini doughnuts off the conveyor, dusted in sugar, sold by the bag.
TryHot mini powdered sugar doughnuts
Piroshky Piroshky in Seattle's Pike Place is the 1992 Russian bakery hand-folding stuffed buns: salmon and cream cheese, cabbage and beef, the line down Pike.
TryRussian and Eastern European stuffed buns
Paseo Fremont in Seattle is the city's Cuban pork sandwich counter since the early 1990s: caramelised onions, aioli, marinated pork on a ciabatta roll.
TryCuban-style pork sandwich
Tacos Chukis Capitol Hill in Seattle is the upstairs Broadway taco counter: al pastor off the trompo with pineapple, adobada mulitas, salsas built fresh.
TryAl pastor tacos off the trompo
Beecher's Handmade Cheese in Seattle is the Pike Place counter where curds get made behind glass: Flagship cheddar, Just Jack, World's Best mac since 2003.
TryWorld's Best Mac and Cheese
