Slices of unripe (green) tomato dredged in cornmeal or buttermilk-and-flour, pan-fried golden and served with remoulade, hot sauce or a fresh tomato salsa.

Fried green tomatoes are an old Southern tradition for using under-ripe tomatoes at the end of the season; the dish became nationally famous through the 1991 film of the same name. In Savannah they appear on every Southern brunch and lunch menu, often topped with crab cake (Lowcountry adaptation) or as a sandwich base.

4 editor picks for Fried green tomatoes in Savannah, ranked by editorial score. All Savannah signature dishes · Fried green tomatoes across every city.