Thick slices of unripe firm green tomatoes dredged in cornmeal and buttermilk, fried in lard or bacon fat until shattering golden, served with comeback sauce or remoulade. The Southern summer side dish.
Fried green tomatoes have been a Southern home-kitchen fixture since the 19th century, with the dish entering the American food consciousness through the 1991 film. The Charleston version uses Anson Mills heirloom cornmeal and a hit of cayenne. Husk and FIG run elevated versions; Magnolias keeps the classic.
82 Queen in Charleston has poured she-crab soup for 40 years from three historic buildings on Queen Street with a courtyard garden under a magnolia tree.
OrderThe 18-time-award-winning she-crab soup, table-side sherry pour optional.
TipBook on OpenTable. Courtyard seats are the best in the house.
Explore Charleston's City Market in the historic downtown district on a guided foodie walking tour. Learn about the city's history while enjoying tastings of Lowcountr...
Experience the flavors of Charleston with the help of local guides. Delve into over 300 years of culinary history as you taste your way through the historic city center.
Experience Charleston's most unique and romantic evening out. SpiritLine Cruises offers the only true waterfront fine dining experience in Charleston aboard the elegan...