Sweet ripe Georgia peaches under a buttery biscuit or pie-crust topping, baked until the fruit bubbles up around the crust. Served warm with vanilla ice cream.

Cobblers came to the South from English fruit puddings, but Georgia peaches (the state fruit, with major production around Macon and Fort Valley) made peach cobbler a regional signature. Local peach season runs late May through August; every Lowcountry kitchen runs a peach cobbler on the dessert board through those months.

4 editor picks for Georgia peach cobbler in Savannah, ranked by editorial score. All Savannah signature dishes · Georgia peach cobbler across every city.

Also in: Birmingham, Greenville.

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