The Cooking School at Saint Bibiana ★ 4.5
Three-hour hands-on classes from the Hotel Bardo kitchen on Forsyth Park, successor to the 700 Kitchen programme. Themed pasta-making to market-inspired.
Hands-on cooking classes in Savannah that teach something you’ll cook again at home.
Hands-on cooking classes in Savannah that teach you something you will actually make again at home.
Three-hour hands-on classes from the Hotel Bardo kitchen on Forsyth Park, successor to the 700 Kitchen programme. Themed pasta-making to market-inspired.
Savannah's Candy Kitchen runs scheduled praline-making classes at the River Street store, walking attendees through the copper-kettle technique behind it.
Chef Darin Sehnert runs hands-on Lowcountry cooking classes from a Starland show kitchen in Savannah; shrimp and grits, fried chicken, chicken country.
Savannah Taste Experience runs an occasional Lowcountry cooking demo paired with a walking-tasting tour, a hybrid cooking-class-plus-tour format.
Savannah Bee runs honey and mead tasting workshops at the Broughton flagship, walking attendees through varietal honey tasting and beeswax craft.