The Cooking School at Saint Bibiana ★ 4.5
Three-hour hands-on classes from the Hotel Bardo kitchen on Forsyth Park, successor to the 700 Kitchen programme. Themed pasta-making to market-inspired.
Hands-on cooking classes in Savannah that teach something you’ll cook again at home.
Hands-on cooking classes in Savannah that teach you something you will actually make again at home.
Three-hour hands-on classes from the Hotel Bardo kitchen on Forsyth Park, successor to the 700 Kitchen programme. Themed pasta-making to market-inspired.
Savannah's Candy Kitchen runs scheduled praline-making classes at the River Street store, walking attendees through the copper-kettle technique behind it.
Cheryl Day runs virtual baking classes from the Back in the Day kitchen mid-week, covering cookies, breads and laminated pastries. Cookbook-author led format.
Savannah Taste Experience runs an occasional Lowcountry cooking demo paired with a walking-tasting tour, a hybrid cooking-class-plus-tour format.
Savannah Bee runs honey and mead tasting workshops at the Broughton flagship, walking attendees through varietal honey tasting and beeswax craft.