Savannah: Historic District Foodie Walking Tour
Discover historic Savannah on a guided foodie tour. Learn about the city's fascinating history, elegant architecture, and unique culture, with food tastings at 6 of th...
What to order at The Olde Pink House
- Must order
- The crispy scored flounder with apricot shallot sauce, plus the she-crab soup as a starter.
- Signature dishes
- Crispy scored flounder, She-crab soup
- Editor tip
- Book OpenTable a week ahead for upstairs; the Planters Tavern in the basement is first-come and runs the same menu.
Signature dishes: Crispy scored flounder, She-crab soup
Must order: The crispy scored flounder with apricot shallot sauce, plus the she-crab soup as a starter.
Tip: Book OpenTable a week ahead for upstairs; the Planters Tavern in the basement is first-come and runs the same menu.
Food experiences in Historic District
Savannah: Battles & Brews Civil War History Pub Crawl
Delve into the heart of Savannah to hear the lesser-known stories of the Civil War on this walking tour. Stop for refreshing handcrafted cocktails at a variety of upsc...
Savannah: Historic District Guided Food Tour with 5 Tastings
Taste Savannah’s soul on a guided food tour through the Historic District. Enjoy 5 Southern dishes while exploring iconic squares, City Market, and Broughton Street wi...
Location
Address: 23 Abercorn St, Savannah, GA 31401
Also in historic-district
Saint Bibiana ★ 4.7
Saint Bibiana inside Hotel Bardo opened September 2023, now led by executive chef Jim Anile; coastal Italian, house-made pasta, wood-fired plates, aperitivo.
Signature: House-made pasta, Al fresco spritzes
Order: Whatever pasta is on the chalkboard tonight, plus a spritz on the courtyard.
Tip: Book Resy 2 weeks ahead for dinner; brunch on Friday to Sunday 8:00-14:00.
Alligator Soul ★ 4.5
Adventurous Southern in a Colonial cellar on Telfair Square since 2003. Cajun-Creole technique meets coastal Georgia, with a wild-game special board nightly.
Signature: Candied alligator, Wild boar volcano shank
Order: Candied alligator to start; whichever wild game is on the special board for main.
Tip: Book OpenTable. The Marsou Room runs a 7-course chef's tasting by separate reservation.
Vic's on the River ★ 4.3
Vic's runs in a restored 1859 cotton warehouse on Bay Street, river views through the upstairs dining room. Classic Lowcountry, white-tablecloth service.
Signature: Shrimp and grits, Crab cakes
Order: Shrimp and grits with the Carolina shrimp sauce, plus a crab cake to share.
Tip: Ask for an upstairs window seat at reservation time for the Savannah River view.
More restaurants in Savannah
Common Thread ★ 4.8
Brandon Carter's Common Thread on East 37th, a Bon Appetit Best New Restaurant 2022 and a 2025 James Beard Best Chef Southeast semifinalist. Victorian house.
Signature: Tasting-menu dinner, Chef's choice plates
Order: The chef's tasting; menu rotates with the market.
Tip: Reserve on Resy. Tasting and a la carte both run; check the menu page before booking.
Saint Bibiana ★ 4.7
Saint Bibiana inside Hotel Bardo opened September 2023, now led by executive chef Jim Anile; coastal Italian, house-made pasta, wood-fired plates, aperitivo.
Signature: House-made pasta, Al fresco spritzes
Order: Whatever pasta is on the chalkboard tonight, plus a spritz on the courtyard.
Tip: Book Resy 2 weeks ahead for dinner; brunch on Friday to Sunday 8:00-14:00.
Alligator Soul ★ 4.5
Adventurous Southern in a Colonial cellar on Telfair Square since 2003. Cajun-Creole technique meets coastal Georgia, with a wild-game special board nightly.
Signature: Candied alligator, Wild boar volcano shank
Order: Candied alligator to start; whichever wild game is on the special board for main.
Tip: Book OpenTable. The Marsou Room runs a 7-course chef's tasting by separate reservation.
Cotton and Rye ★ 4.6
Cotton and Rye sits in a converted 1960s bank on Habersham, an open kitchen running house-ground burgers, scratch breads and in-house pates midweek.
Signature: House-ground burger, Bone marrow
Order: The house-ground burger with the current pate of the week, plus a side of bone marrow.
Tip: Resy bookings recommended in advance; bar walk-up runs the full menu without a reservation.
Vic's on the River ★ 4.3
Vic's runs in a restored 1859 cotton warehouse on Bay Street, river views through the upstairs dining room. Classic Lowcountry, white-tablecloth service.
Signature: Shrimp and grits, Crab cakes
Order: Shrimp and grits with the Carolina shrimp sauce, plus a crab cake to share.
Tip: Ask for an upstairs window seat at reservation time for the Savannah River view.
Local 11ten ★ 4.4
Local 11ten sits in the restored 1950s Old Savannah Bank at Bull and Duffy, with the Perch rooftop bar above. Seasonal new-American with a local-farm focus.
Signature: Seasonal coastal fish, Local farm vegetable plates
Order: Whatever the fish of the day is, with a glass from the rotating natural-leaning wine list.
Tip: Book OpenTable. Perch upstairs is walk-in for cocktails before dinner.