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A one-pot boil of Georgia shrimp, smoked sausage, corn on the cob and red potatoes, seasoned with Old Bay or a house spice blend. Traditionally served on butcher paper for shared family eating.
Lowcountry boil is a Gullah Geechee one-pot tradition from the coastal Sea Islands south of Savannah. Also called Frogmore stew after a community on St. Helena Island, SC, the dish became the canonical Lowcountry party meal for fishing-fleet feasts and beach gatherings. Variations differ by household, but the four anchors (shrimp, sausage, corn, potatoes) hold across the region.
4 editor picks for Lowcountry boil (Frogmore stew) in Savannah, ranked by editorial score. All Savannah signature dishes · Lowcountry boil (Frogmore stew) across every city.
Wiley's Championship BBQ ★ 4.5
islands · 4700 US-80 E, Savannah, GA 31410
Wiley and Janet McCrary built a competition-circuit BBQ reputation before settling in Savannah in 2005; US 80 strip-mall room is the locals' benchmark.
The Wyld Dock Bar ★ 4.3
islands · 2740 Livingston Ave, Savannah, GA 31406
The Wyld sits on the Herb River in Thunderbolt past the bridge, car or boat tie-up access. Outdoor decks over the water, casual coastal seafood, live music.
Vic's on the River ★ 4.3
historic-district · 26 E Bay St, Savannah, GA 31401
Vic's runs in a restored 1859 cotton warehouse on Bay Street, river views through the upstairs dining room. Classic Lowcountry, white-tablecloth service.
Sorry Charlie's Oyster Bar ★ 4.1
historic-district · 116 W Congress St, Savannah, GA 31401
Sorry Charlie's runs an oyster bar in one of Georgia's oldest commercial buildings, overlooking Ellis Square. Raw bar, steam pots, Bamboo Room tiki upstairs.
Learn to cook it, or eat it with a guide
Lowcountry boil (Frogmore stew) makes more sense with someone from Savannah explaining it. These are the classes and tours we have checked, with booking links.
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