Sea Island peas (cowpeas) simmered with Carolina Gold rice, smoked pork (hock or bacon) and onion. A simple, deeply seasoned one-pot served on New Year's Day for luck.

Hoppin' John is one of the foundational Gullah Geechee dishes, built around the West African staples of rice and cowpeas (black-eyed or Sea Island peas) that enslaved cooks brought to the coastal Lowcountry. The New Year's tradition (a plate at noon on January 1 for the year ahead) is universal across Lowcountry households. The name's origin is debated; the cooking is not.

4 editor picks for Hoppin' John in Savannah, ranked by editorial score. All Savannah signature dishes · Hoppin' John across every city.

Also in: Charleston.

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