The Wyld Dock Bar is a seafood restaurant in Islands, Savannah.
Editorially verified May 31, 2026 by Elliot Marsh, TableJourney editor. Source.
Guided tour · 3 hours
Discover historic Savannah on a guided foodie tour. Learn about the city's fascinating history, elegant architecture, and unique culture, with food tastings at 6 of th...
Guided tour · 3 hours
Southern bites, hidden delights. This is more than a food tour. It’s your backstage pass to the city’s up-and-coming eateries, tucked-away speakeasies, and the dishes ...
Guided tour · 3 hours
Join us on an easy evening stroll through Savannah’s most historic district, learning the Southern way one bite and libation at a time.
Address: 2740 Livingston Ave, Savannah, GA 31406
Sorry Charlie's runs an oyster bar in one of Georgia's oldest commercial buildings, overlooking Ellis Square. Raw bar, steam pots, Bamboo Room tiki upstairs.
OrderA dozen Sapelo oysters on the half-shell, plus a Lowcountry boil for two.
TipHappy hour runs daily 16:00-18:00 with discounted oysters. Rooftop and tiki bar open evenings.
Fleeting at the Thompson Savannah runs coastal fine dining on the second floor over the river. Wood-fired meats, hyper-seasonal Sunday jazz brunch.
OrderWhatever is on the wood-fire that night; ask for a window seat at booking for the river view.
TipReserve OpenTable two weeks ahead for a window seat; the bar runs walk-up.
Elizabeth on 37th opened in a 1900s Victorian mansion in 1981; Elizabeth Terry won James Beard Best Chef Southeast in 1995. Classical Lowcountry benchmark.
OrderThe spiced Georgia shrimp on stone-ground grits; the seven-course tasting if you are committing.
TipTasting menu by reservation only; book OpenTable two weeks ahead. Jackets suggested.
Mashama Bailey's Grey runs from a restored 1938 Greyhound bus terminal on MLK, a Port City Southern menu rooted in West African and Lowcountry technique.
OrderWhatever is running in the dining room that night; the bar serves a tighter Diner Bar menu walk-up.
TipBook via Resy for the formal Dining Room. The Diner Bar takes walk-ups along the bar and runs a la carte until close.
The fourth Husk opened on Oglethorpe in January 2018, running the heritage-grain Lowcountry programme Sean Brock built at the original Charleston room.
OrderWhatever the wood grill is running tonight, paired with a glass of small-producer Southern wine.
TipReserve via Resy. The bar serves the full menu walk-in 17:00 onwards. Brunch runs Saturday and Sunday 10:00-14:00.
An institution in the 1771 Habersham mansion on Reynolds Square, serving classic Southern menus in candle-lit upstairs rooms and a Planters Tavern basement.
OrderThe crispy scored flounder with apricot shallot sauce, plus the she-crab soup as a starter.
TipBook OpenTable a week ahead for upstairs; the Planters Tavern in the basement is first-come and runs the same menu.
