Dr. Field Goods Kitchen is a new mexican farm-to-table restaurant in Downtown, Santa Fe.
Chef Josh Gerwin's Dr. Field Goods centres on a butcher and bakery; the Devargas-mall kitchen turns own meats and bread into chile-laced burgers and pizza.
Signature dishes: House-made charcuterie board, Green chile cheeseburger, Wood-fired pizza
Address: 187 Paseo de Peralta, Santa Fe, NM 87501
Atrisco builds family-recipe red chile from sun-dried whole pods at Devargas Center, served with local Santa Fe lamb, beef and honey-glazed sopaipillas.
Signature: Red chile with sun-dried pods, Carne adovada plate, Sopaipillas with local honey
Casa Chimayo cooks family Chimayo red and green chile and Dine accents downtown; Guy Fieri filmed Diners, Drive-Ins for the blue corn enchiladas.
Signature: Blue corn enchiladas, Carne adovada with red chile, Tamales
Chef Katharine Kagel has cooked seasonal Pueblo-meets-Mexico-meets-Mediterranean at Cafe Pasqual's just off the Plaza in Santa Fe since 1979.
Signature: Huevos motulenos, Chile relleno con huevos, Mole enchiladas
The Shed's red chile, grown out at the family farm and ground in-house, has anchored a Santa Fe lunch line since 1953. Sister room of La Choza.
Signature: Red chile enchiladas, Blue corn enchiladas, Mocha cake
Atrisco builds family-recipe red chile from sun-dried whole pods at Devargas Center, served with local Santa Fe lamb, beef and honey-glazed sopaipillas.
Signature: Red chile with sun-dried pods, Carne adovada plate, Sopaipillas with local honey
Casa Chimayo cooks family Chimayo red and green chile and Dine accents downtown; Guy Fieri filmed Diners, Drive-Ins for the blue corn enchiladas.
Signature: Blue corn enchiladas, Carne adovada with red chile, Tamales
Chef Katharine Kagel has cooked seasonal Pueblo-meets-Mexico-meets-Mediterranean at Cafe Pasqual's just off the Plaza in Santa Fe since 1979.
Signature: Huevos motulenos, Chile relleno con huevos, Mole enchiladas
The Shed's red chile, grown out at the family farm and ground in-house, has anchored a Santa Fe lunch line since 1953. Sister room of La Choza.
Signature: Red chile enchiladas, Blue corn enchiladas, Mocha cake
Geronimo cooks fusion-forward fine dining in a 1756 Canyon Road adobe, the city's sole AAA Four Diamond and Forbes Four Star room since 1991.
Signature: Tellicherry-rubbed elk tenderloin, New Mexico Four Corners grilled rack of lamb, Green miso sea bass
Mark Kiffin, 2005 James Beard Best Chef Southwest, owns The Compound on Canyon Road; Chef Dale Kester took over the kitchen at the storied adobe in 2026.
Signature: Tuna tartare, Roasted chicken with foie gras, Liquid-centre chocolate cake
