La Choza
Sister of The Shed, La Choza has plated Northern New Mexican on Alarid Street since 1983; voted #1 New Mexican by Santa Fe Reporter readers repeatedly.
40 mid-range places in Santa Fe, editor-picked. The comfortable everyday-good restaurants in Santa Fe, with real cooking and no surprise on the bill. All Santa Fe food.
40 places
Sister of The Shed, La Choza has plated Northern New Mexican on Alarid Street since 1983; voted #1 New Mexican by Santa Fe Reporter readers repeatedly.
Order Huevos motulenos with black beans, plantain and salsa borracha
Katharine Kagel's Cafe Pasqual's takes no breakfast reservations; a communal table opens at 08:00 and the huevos motulenos has been on the menu since 1979.
The Shed's red chile, grown out at the family farm and ground in-house, has anchored a Santa Fe lunch line since 1953. Sister room of La Choza.


Tune-Up plates pupusas, tacos al pastor, banana-leaf tamales and breakfast burritos in a Hickox adobe; Guy Fieri filmed Diners, Drive-Ins and Dives here.
Rowley brews barrel-aged saisons and mixed-fermentation sours in a small farmhouse-style production room on Maclovia, paired with a farm-to-table pub menu.
El Chile Toreado is a trailer parked on early street that has fed santa fe locals breakfast for two decades; the plaza tourist current rarely reaches it.
Kakawa Chocolate House is looks like a chocolate shop, runs like a research kitchen; the historic drinking chocolates are a santa fe-only experience.
Chef Ahmed Obo cooks Swahili-inflected East African and Caribbean stews at Jambo Cafe in Santa Fe's College Plaza on Cerrillos Road, open since 2009.
Tomasita's has poured Santa Fe's stuffed sopaipillas and chile combo plates next to the Railyard since 1974; the line moves and the kitchen is steady.
Erin Wade's adobe-set Vinaigrette serves entree-sized salads built around her 10-acre Nambe farm; lunch is busy, dinner is calmer with a hanger steak.
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The Lodge at Santa Fe
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Old Santa Fe Inn
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Santa Fe Motel & Inn
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Hotel Santa Fe
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Morgan Run Resort - Rancho Santa Fe / Del Mar
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Villas de Santa Fe by Diamond Resorts
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Drury Plaza Hotel in Santa Fe
A stay at Drury Plaza Hotel in Santa Fe places you in the heart of Santa Fe, within a 5-minute walk of Muse...
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Hotel Chimayo de Santa Fe
A stay at Hotel Chimayo de Santa Fe places you in the heart of Santa Fe, steps from Palace of the Governors...
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Residence Inn by Marriott Santa Fe
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The Inn At Rancho Santa Fe, a Tribute Portfolio Hotel
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The Hacienda & Spa at Hotel Santa Fe
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La Posada de Santa Fe, a Tribute Portfolio Resort & Spa
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Also compare: Holidu in Santa Fe from USD 81/night · LateRooms in Santa Fe · Expedia in Santa Fe
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Iconik roasts in its Lena Street flagship and serves espresso at three Santa Fe cafes; the bean program is a small but serious origin rotation.
Ohori's is New Mexico's first specialty roaster, run by Susan Ohori from a Cerrillos storefront since 1984; the shop micro-roasts single origins on site.
Arroyo Vino on Camino La Tierra west of the Plaza is the wine-shop-plus-restaurant where you pick a bottle in the shop and pay retail plus $20 at table.
Founded in 1992 by Harry Shapiro and Peyton Young, Harry's Roadhouse passed in 2024 to manager Kathleen O'Brien and chef Mario Reyes; the patio and burger.
Maria's has anchored Cordova Road since 1950 with 150-plus hand-shaken margaritas, 170 tequilas and chile-laced plates served with hand-rolled tortillas.
Iconik's Guadalupe (Lupe) cafe pulls espresso and pours filter in a small corner room one block north of Cowgirl BBQ, serving the same roast as Lena Street.
Santa Fe Brewing, New Mexico's original brewery (1988), runs The Beer Hall at HQ off Fire Place; production lines feed the Brakeroom downtown and Eldorado.
Second Street's Railyard taproom sits in the Farmers Market building next to the Saturday market; British and West Coast ales, pub plates, regular live.
Try Bar bites and craft cocktails
Tonic is the city's late cocktail bar on East Water Street with a 1920s jazz-era room, a stiff-pour menu and bites long after most kitchens close.
Cafe Fina on Old Las Vegas Highway in Eastside is the counter-service breakfast burrito and green-chile cheeseburger sleeper, tucked behind a gas station.
Order Apple walnut strudel and a sour-cream coffee cake
Annamaria O'Brien's Dolina mixes Slovak strudels, butter croissants and a savory Eastern European brunch; a queue of regulars forms most mornings.
Order Egyptian dukkah avocado toast with citrus and chili
Built inside a reclaimed 1920s school, Iconik Lupe plates eggs benedict, breakfast tacos and waffles next to the same espresso served at Iconik Lena Street.
Casa Chimayo cooks family Chimayo red and green chile and Dine accents downtown; Guy Fieri filmed Diners, Drive-Ins for the blue corn enchiladas.
Chef Pramod Paddy Rawal, a 2016 Chopped competitor and 2020 Beat Bobby Flay winner, opened Tulsi in late 2024 with Indian and Southeast Asian plates.
Tumbleroot opened in 2018 as a combined brewery and distillery; the Agua Fria Street taproom hosts live music nightly with a small pub kitchen.
El Rincon Cafe is a mexican room in Downtown. Tue-Sat 17:30-20:30 only; Sun 17:30-19:30. The seasonal tasting menu rewards a long unhurried visit.
Order Cowboy bowl with bacon, beans and eggs
Counter Culture is the Baca neighborhood's brunch staple; huevos rancheros, the Cowboy Bowl and lemon ricotta pancakes lead a dog-friendly patio menu.
Order Green chile quiche or Nutella banana waffles
Chocolate Maven has run a Santa Fe brunch around three decades; the open pastry kitchen and a long Best of Santa Fe streak are the morning draws.
Order Eggs benedict on a gluten-free biscuit
The Teahouse runs a year-round dog-friendly patio brunch out of a 99% gluten-free scratch kitchen at the top of Canyon Road, with 80 leaf teas on offer.
Chef Josh Gerwin's Dr. Field Goods centres on a butcher and bakery; the Devargas-mall kitchen turns own meats and bread into chile-laced burgers and pizza.
Atrisco builds family-recipe red chile from sun-dried whole pods at Devargas Center, served with local Santa Fe lamb, beef and honey-glazed sopaipillas.
Cowgirl BBQ spans nearly a block of Guadalupe Street with patio, billiards, live music most nights and mesquite-smoke barbecue plus a Frito pie on the menu.
35 North roasts in small batches for its Plaza arcade cafe in downtown Santa Fe; bagged beans are sold over the counter to walk-up morning crowds.
Java Joe's runs an independent Santa Fe roastery and cafe on Siler Road; weekday breakfast burritos, scratch baked goods, bagged Groovy Bean beans on sale.
The Brakeroom is Santa Fe Brewing's downtown taproom on Galisteo, with a garden Bang Bite food truck out back; smaller and more central than the HQ Beer.
Beer Creek Brewing on Highway 14 toward Madrid is Santa Fe's farm-to-tap brewery, leaning on New Mexican ingredients across the rotating taps.
Second Street's Rufina taproom is the original brewing site for the operation founded by Rod Tweet in 1996; production tanks and a larger pub kitchen.
Modern General Feed and Seed is a brunch room in Cerrillos. Cold-pressed juice plus the egg sandwich; do not skip browsing the kitchen tool wall.
Order Smothered green chile breakfast burrito
Palacio Cafe runs one of Santa Fe's most generous breakfast burritos at the eastern edge of the Plaza; the kitchen leans hot on the green chile.
Try Late-night gastropub burgers and wings
Boxcar is the city's second-story late-night gastropub on Water Street; live music Friday-Saturday, gastropub plates from the kitchen until 01:30 nightly.
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