Arroyo Vino ★ 4.6
Arroyo Vino runs a 600-bottle wine shop and Contemporary American dining room ten minutes west of the Plaza; bottles are retail-plus-$20 corkage.
315 Restaurant & Wine Bar is a fine-dining restaurant in Santa Fe.
Chef Louis Moskow has cooked Modern French Bistro at 315 on Old Santa Fe Trail since 1995, with a deep all-French wine list anchoring the rooms.
Address: 315 Old Santa Fe Trail, Santa Fe, NM 87501
Arroyo Vino runs a 600-bottle wine shop and Contemporary American dining room ten minutes west of the Plaza; bottles are retail-plus-$20 corkage.
Geronimo's Canyon Road adobe, AAA Four Diamond and Forbes Four Star, has cooked French-Asian-American fusion in the 1756 building since 1991.
Mark Kiffin, 2005 James Beard Best Chef Southwest, owns The Compound on Canyon Road; Chef Dale Kester runs the market-driven kitchen as of 2026.
Fernando Olea won the 2022 James Beard Best Chef Southwest at Sazon, where the deeply researched moles and a New Mexican mole anchor the Santa Fe dinner.
Chef Martin Rios, a ten-time James Beard nominee, cooks Progressive American tasting menus and a garden-patio dinner service at Restaurant Martin downtown.
Mark Miller built the modern-Southwestern playbook here in 1987; Coyote Cafe today still serves elk, tellicherry ribeye and a seasonal Rooftop Cantina.