Izanami at Ten Thousand Waves ★ 4.6
Izanami plates upscale izakaya next to North America's deepest premium-sake list at Ten Thousand Waves spa off Hyde Park Road in the Santa Fe foothills.
Anasazi Restaurant at Rosewood Inn of the Anasazi is a fine-dining restaurant in Santa Fe.
Cristian Pontiggia, 2023 New Mexico Chef of the Year, leads the Anasazi kitchen at Rosewood Inn with a contemporary-American menu downtown today.
Address: 113 Washington Avenue, Santa Fe, NM 87501
Izanami plates upscale izakaya next to North America's deepest premium-sake list at Ten Thousand Waves spa off Hyde Park Road in the Santa Fe foothills.
Chef Louis Moskow has cooked Modern French Bistro at 315 on Old Santa Fe Trail since 1995, with a deep all-French wine list anchoring the rooms.
Arroyo Vino runs a 600-bottle wine shop and Contemporary American dining room ten minutes west of the Plaza; bottles are retail-plus-$20 corkage.
Geronimo's Canyon Road adobe, AAA Four Diamond and Forbes Four Star, has cooked French-Asian-American fusion in the 1756 building since 1991.
Mark Kiffin, 2005 James Beard Best Chef Southwest, owns The Compound on Canyon Road; Chef Dale Kester runs the market-driven kitchen as of 2026.
Fernando Olea won the 2022 James Beard Best Chef Southwest at Sazon, where the deeply researched moles and a New Mexican mole anchor the Santa Fe dinner.