Anasazi Restaurant at Rosewood Inn of the Anasazi is an international fine-dining restaurant in Santa Fe.
Editorially verified May 31, 2026 by Elliot Marsh, TableJourney editor. Source.
Multi-day trip · 3 days
Explore Northern New Mexico on a 3-day e-bike tour from Taos to Santa Fe. Enjoy premium e-bikes, full logistical support, and comfortable lodging as you ride through s...
Private tour · 2 hours
Embark on a captivating journey through Santa Fe's rich cultural heritage with our immersive walking tour. Discover the essence of this vibrant city through its iconic sites.
Private tour · 2 hours
Experience a fun-filled Santa Fe family walking tour. This tour weaves through the city’s most iconic and family-friendly locations, each brimming with stories, learni...
Address: 113 Washington Avenue, Santa Fe, NM 87501
Izanami plates upscale izakaya next to North America's deepest premium-sake list at Ten Thousand Waves spa off Hyde Park Road in the Santa Fe foothills.
Book1-2 weeks ahead
Chef Louis Moskow has cooked Modern French Bistro at 315 on Old Santa Fe Trail since 1995, with a deep all-French wine list anchoring the rooms.
Book1 week ahead
Arroyo Vino runs a 600-bottle wine shop and Contemporary American dining room ten minutes west of the Plaza; bottles are retail-plus-$20 corkage.
Book1-2 weeks ahead
Geronimo's Canyon Road adobe, AAA Four Diamond and Forbes Four Star, has cooked French-Asian-American fusion in the 1756 building since 1991.
Book2-3 weeks for weekends ahead
Mark Kiffin, 2005 James Beard Best Chef Southwest, owns The Compound on Santa Fe's Canyon Road; Chef Dale Kester runs the market-driven kitchen as head cook.
Book2-3 weeks ahead
Fernando Olea won the 2022 James Beard Best Chef Southwest at Sazon, where the deeply researched moles and a New Mexican mole anchor the Santa Fe dinner.
Book2 weeks for weekends ahead
