Burma Superstar is a burmese restaurant in Richmond, San Francisco.
Editorially verified May 18, 2026 by Elliot Marsh, TableJourney editor. Source.
Guided tour · 3 hours
Explore the history-rich restaurant scene of North Beach in San Francisco on a curated, multi-course food tour. Enjoy appetizers, an entree, and a dessert as you disco...
Guided tour · 3 hours
Discover San Francisco on our Secret Food Tour! Explore North Beach & Chinatown with 5+ tastings, from dim sum to Pacific-fresh pizza, plus hidden history, culture, an...
Guided tour · 10 hours
Leave San Francisco behind to immerse yourself in the peace and quiet of the Muir Woods. Join this guided tour to visit Sausalito and Sonoma, then enjoy two wine tasti...
Address: 309 Clement St, San Francisco, CA 94118
Anchor Oyster Bar in San Francisco is a 22-seat Castro counter that has served Dungeness, cioppino and clam chowder the same way since 1977.
OrderThe cioppino in season, with a side of garlic bread.
TipNo bookings; arrive at 16:30 for the early seating or after 21:00 when the line thins.
Swan Oyster Depot in San Francisco is a Polk Street counter that has served cold-house Dungeness, oysters and clam chowder since 1912 in 18 stools.
OrderCrab Louie and a half-dozen Marin Miyagis on the half shell.
TipOpen 10:30-17:00 only; queue forms at 09:45 on a weekend, takes an hour at peak.
Tadich Grill in San Francisco is California's oldest continuously running restaurant, opened in 1849 in the Financial District, still grilling over mesquite.
OrderSand dabs grilled over mesquite, or the Hangtown Fry at lunch.
TipNo reservations except for parties of six or more; lunch counter seats turn over fastest.
Sotto Mare in San Francisco is the North Beach Italian seafood room that does the city's best cioppino, a 12-table room that takes a few reservations.
OrderThe cioppino for two; the kitchen's whole reputation in one bowl.
TipWear an apron, no exceptions; the cioppino is not negotiable on splatter.
True Laurel in San Francisco is Lazy Bear's sister cocktail-and-snack bar in the Mission, with David Barzelay's kitchen plates and a strong drinks list.
OrderCrispy brassicas and the cocktail tasting at the bar.
TipThe bar takes walk-ins; book the dining room only if you want the bigger plates.
Che Fico in San Francisco is David Nayfeld's Roman-leaning Italian on Divisadero, with Roman-Jewish artichokes, real Vesuvian pizza and a long Italian wine.
OrderRoman-Jewish artichokes in spring, the pizza alla diavola otherwise.
TipThe downstairs Che Fico Alimentari is the lunch counter with the same pasta at half the price.
