Tadich Grill is an american restaurant in Embarcadero, San Francisco.
Editorially verified May 18, 2026 by Elliot Marsh, TableJourney editor. Source.
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Address: 240 California Street, San Francisco, CA 94111
Sotto Mare in San Francisco is the North Beach Italian seafood room that does the city's best cioppino, a 12-table room that takes a few reservations.
OrderThe cioppino for two; the kitchen's whole reputation in one bowl.
TipWear an apron, no exceptions; the cioppino is not negotiable on splatter.
True Laurel in San Francisco is Lazy Bear's sister cocktail-and-snack bar in the Mission, with David Barzelay's kitchen plates and a strong drinks list.
OrderCrispy brassicas and the cocktail tasting at the bar.
TipThe bar takes walk-ins; book the dining room only if you want the bigger plates.
Che Fico in San Francisco is David Nayfeld's Roman-leaning Italian on Divisadero, with Roman-Jewish artichokes, real Vesuvian pizza and a long Italian wine.
OrderRoman-Jewish artichokes in spring, the pizza alla diavola otherwise.
TipThe downstairs Che Fico Alimentari is the lunch counter with the same pasta at half the price.
Octavia in San Francisco is Melissa Perello's Michelin-starred Pacific Heights room, with day-boat fish and a market-led California plate at every service.
OrderWhatever whole fish the kitchen has, with whatever vegetable lands that morning.
TipTuesday and Wednesday are easier seatings; the heirloom tomato course is the August set piece.
Lazy Bear in San Francisco is David Barzelay's two-Michelin-star Mission tasting room run as a dinner party for 40 guests across two communal tables.
OrderThe bread course with the cultured butter; ten years on it is still the marker.
TipTickets release on the 1st of each month for 60 days out; sign up to the email waitlist for advance notice.
Californios in San Francisco is Val Cantu's two-Michelin-star modern Mexican tasting room, 16 seats, the most cerebral table in the city right now.
OrderWhatever the corn course is on the night; the kitchen sources nixtamal heirloom corns directly.
TipThere is only one seating a night; book six weeks out for any Friday or Saturday.
