Italian cooking in San Diego is rooted in Little Italy, the downtown neighborhood that grew from the city's fishing community. Davanti Enoteca anchors the area on the dining side, while Mona Lisa Italian Foods and Bobboi Natural Gelato keep the older deli and gelato traditions going nearby. Beyond the neighborhood, Cesarina draws a Point Loma following and Buona Forchetta runs its wood-fired pizza in South Park.
$$$$ItalianLittle Italy
Davanti Enoteca in San Diego is the Scott Harris Hospitality Italian trattoria on India Street, a Northern Italian wine-bar room with house-made pasta.
OrderThe focaccia di Recco with stracchino cheese; the cacio e pepe is the canonical secondi.
TipWalk-ins are taken at the bar; book the patio for warmer nights and the Saturday Mercato crowd-watching.
$$$$ItalianPoint Loma
Cesarina in San Diego is Cesarina Mezzoni's Point Loma trattoria on Voltaire Street, a glass-walled pastificio where you can watch hand-rolled eggless pasta.
OrderThe tortelli di zucca with butter and sage; the tagliatelle al ragu finished tableside.
TipThe eggless dough is unusual; ask for it explicitly if you want the canonical Cesarina experience.
$$$$Italian Wood-fired PizzaSouth Park
Buona Forchetta in San Diego is Matteo Cattaneo's South Park pizzeria on 30th and Beech since 2011, the Naples-style wood-fire room that holds the Gambero.
OrderThe pizza Sofia with prosciutto and burrata; the margherita is the test of the dough.
TipNo reservations on the patio; arrive by 5:30pm or after 8:30pm to skip the worst of the line.
$$$$Italian Wood-fired PizzaSouth Park
Buona Forchetta in San Diego is Matteo Cattaneo's South Park Naples-style pizzeria since 2011, holder of the Gambero Rosso Pizza Accreditation 2022.
OrderPizza Sofia with prosciutto and burrata; the margherita is the dough test.
TipNo reservations on the patio; arrive by 5:30pm or after 8:30pm to skip the worst of the line.
$$$$ItalianLittle Italy
Davanti Enoteca in San Diego is Scott Harris Hospitality's Northern Italian wine bar on India Street, with house-made pasta and the rare Genoese focaccia di.
OrderThe focaccia di Recco with stracchino cheese; the cacio e pepe as the secondi.
TipWalk-ins are taken at the bar; book the patio for warmer nights and Saturday Mercato crowd-watching.
$$$$ItalianPoint Loma
Cesarina in San Diego is Cesarina Mezzoni's Point Loma trattoria on Voltaire Street, a glass-walled pastificio where hand-rolled eggless pasta is made.
OrderTortelli di zucca with butter and sage; the tagliatelle al ragu finished tableside.
TipThe eggless dough is unusual; ask for it explicitly if you want the canonical Cesarina experience.
$$$$ItalianLittle Italy
Mona Lisa Italian Foods is a italian room in Little Italy. Order at the deli counter, not the sit-down side; the Deluxe Sub on house bread travels well.
OrderDeluxe Sub, the Spicy Sandwich Special
TipOrder at the deli counter, not the sit-down side; the Deluxe Sub on house bread travels well.
$$$$ItalianLittle Italy
Bobboi Natural Gelato Kettner (Italian) in San Diego: Ask for a half-and-half scoop pairing; the seasonal Miso Orange Maple flavour rotates in autumn.
OrderPistachio gelato, the Miso Orange Maple seasonal
TipAsk for a half-and-half scoop pairing; the seasonal Miso Orange Maple flavour rotates in autumn.
$$$$ItalianPoint Loma
Cesarina is three italian natives running a bib gourmand pasta room on voltaire street between point loma and ob, with an in-house pastificio on display.
OrderTableside tiramisu, the pappardelle al brasato di manzo
TipBook a weekend brunch on the bougainvillea patio; the donuts come hot from the kitchen.
$$$$ItalianLittle Italy
Filippi's Pizza Grotto on India Street in San Diego's Little Italy, the 1950 family-Italian counter behind a market storefront pouring red-sauce pasta.
OrderPizza by the slice, hero sandwiches, family-style pasta