3 editor picks in San Diego.
3 american bbq places in San Diego we have eaten in, sorted by editor score. All cuisines in San Diego | American Bbq across every city.
Barbecue in San Diego leans toward the casual, order-at-the-counter style rather than formal pit rooms. Phil's BBQ in Point Loma is the city's best-known name for ribs and tri-tip, a high-volume operation that draws steady lines.
Phil's BBQ in San Diego is the Sports Arena Boulevard barbecue counter, a Texas-leaning shop with mesquite-smoked beef ribs, pulled pork and the famous onion.
OrderThe Mr. Pig sandwich and a half-rack of beef ribs; the onion ring tower for the table.
TipTake-out from the side window has a shorter line; full table service runs the indoor dining room.
Phil's BBQ in San Diego is the Sports Arena Boulevard BBQ counter, a mesquite-smoked Texas-leaning shop with beef ribs, pulled pork and the onion-ring tower.
OrderThe Mr. Pig sandwich and a half-rack of beef ribs; the onion-ring tower for sharing.
TipTake-out from the side window has a shorter line; full table service runs the indoor dining room.
Phil's BBQ on Sports Arena Boulevard in Point Loma, San Diego, the long-queue mesquite-grill counter selling sandwiches under fourteen and a half-rack.
OrderRibs, pulled pork sandwich, BBQ chicken
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