Cesarina is an italian restaurant in Point Loma, San Diego.
Editorially verified May 18, 2026 by Elliot Marsh, TableJourney editor. Source.
Guided tour · 2h 30m
Experience the atmosphere of San Diego’s historic Gaslamp Quarter on our 2.5-hour guided walking tour. You’ll have a chance to sample lots of tasty ethnic cuisine, alo...
Guided tour · 2.5 hours
Enjoy a leisurely walking tour through San Diego's Little Italy to some of the tastiest restaurants and shops in the area. Explore piazzas, learn about local history, ...
Guided tour · 4h 30m
Savor award-winning wines and a full vineyard meal on a guided tour. Explore scenic vineyards, enjoy local flavors, and discover San Diego’s wine heritage.
Address: 4161 Voltaire St, San Diego, CA 92107
Buona Forchetta in San Diego is Matteo Cattaneo's South Park Naples-style pizzeria since 2011, holder of the Gambero Rosso Pizza Accreditation 2022.
OrderPizza Sofia with prosciutto and burrata; the margherita is the dough test.
TipNo reservations on the patio; arrive by 5:30pm or after 8:30pm to skip the worst of the line.
Hob Nob Hill in San Diego is the Bankers Hill American diner at 1st and Juniper since 1944, the 80-year-old institution reopened in 2025 with a throwback.
OrderThe Monte Cristo at breakfast; the weekend prime rib special.
TipOpen daily 8am-8pm; the bakery starts at 6am, fresh muffins and cakes come out by opening.
OB Noodle House in San Diego is the Ocean Beach pan-Asian noodle counter on Cable Street, with tonkotsu ramen, Vietnamese banh mi and a wall-deep sake list.
OrderThe tonkotsu ramen with a bonus pork belly add-on; the brisket banh mi for lunch.
TipWait can be long after 6pm; the Bar 1502 sister location on Niagara has shorter waits.
Underbelly in Little Italy is CH Projects' ramen shop on Fir Street, the punk-rock-leaning Japanese counter where the Belly of the Beast tonkotsu ramen.
OrderThe Belly of the Beast ramen with extra chashu; the pork belly steamed buns to start.
TipCounter seating and a beer list of Japanese craft labels; arrive before 7pm to skip the line.
Lefty's Chicago Pizzeria in San Diego is the North Park Italian beef and deep-dish counter on 30th Street, the Midwest expat institution serving.
OrderA small stuffed deep-dish with sausage; the Italian beef dipped, with hot giardiniera.
TipDeep-dish takes 45 minutes to bake from the order; phone ahead and pick it up hot.
Pokez in San Diego is Rafael Reyes's East Village punk-rock Mexican counter since 1994, the first vegetarian and vegan Mexican kitchen in the city.
OrderThe vegan burrito with soyrizo; the vegetarian chilaquiles in the morning.
TipCash and card both fine; the room is tiny and the look is intentionally punk-western. Counter service.
