Given its working harbor, San Diego's seafood is both a fine-dining and a dockside affair. Ironside Fish and Oyster brings a polished raw bar and oyster program to Little Italy, while the Tuna Harbor Dockside Market on the Embarcadero sells the day's catch straight off the boats on Saturdays.
Ironside Fish and Oyster in San Diego is Consortium Holdings' India Street raw bar in Little Italy, with a piranha-skull-clad back wall and an extensive.
OrderThe Connecticut-style lobster roll, hot with butter; the oyster tower to share.
TipHappy hour at the bar runs $2 oysters Mon-Fri 3pm-5pm; the back patio gets sun until 7pm.
Ironside Fish and Oyster in San Diego is the Little Italy raw bar from Consortium Holdings, an India Street room with a piranha-skull installation and a wide.
OrderConnecticut-style lobster roll, hot with butter; the oyster tower to share.
TipHappy hour at the bar runs $2 oysters Mon-Fri 3-5pm; the back patio gets sun until 7pm.
Open-air fishermen-run seafood market on Harbor Lane at Tuna Harbor, Saturdays 8am to 1pm; tuna, halibut, prawns, sea urchin from local hook-and-line boats.
OrderLocal yellowfin tuna loin, opah, spot prawns
TipArrive by 09:00 for the best sashimi-grade tuna; the cutting station portions whole fish on the spot.
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