
Guided tour · 2 hours
San Diego: Pizza and Ice Cream Walking Tour
Enjoy two full pizza slices and two scoops of gelato on this guided walking food tour in San Diego.
Buona Forchetta is an italian wood-fired pizza restaurant in South Park, San Diego.
Editorially verified May 18, 2026 by Elliot Marsh, TableJourney editor. Source.

Guided tour · 2 hours
Enjoy two full pizza slices and two scoops of gelato on this guided walking food tour in San Diego.

Guided tour · 2h 30m
Experience the atmosphere of San Diego’s historic Gaslamp Quarter on our 2.5-hour guided walking tour. You’ll have a chance to sample lots of tasty ethnic cuisine, alo...

Guided tour · 2.5 hours
Enjoy a leisurely walking tour through San Diego's Little Italy to some of the tastiest restaurants and shops in the area. Explore piazzas, learn about local history, ...
Address: 3001 Beech St, San Diego, CA 92102
Hob Nob Hill in San Diego is the Bankers Hill American diner at 1st and Juniper since 1944, the 80-year-old institution reopened in 2025 with a throwback.
OrderThe Monte Cristo at breakfast; the weekend prime rib special.
TipOpen daily 8am-8pm; the bakery starts at 6am, fresh muffins and cakes come out by opening.
OB Noodle House in San Diego is the Ocean Beach pan-Asian noodle counter on Cable Street, with tonkotsu ramen, Vietnamese banh mi and a wall-deep sake list.
OrderThe tonkotsu ramen with a bonus pork belly add-on; the brisket banh mi for lunch.
TipWait can be long after 6pm; the Bar 1502 sister location on Niagara has shorter waits.
Underbelly in Little Italy is CH Projects' ramen shop on Fir Street, the punk-rock-leaning Japanese counter where the Belly of the Beast tonkotsu ramen.
OrderThe Belly of the Beast ramen with extra chashu; the pork belly steamed buns to start.
TipCounter seating and a beer list of Japanese craft labels; arrive before 7pm to skip the line.
Lefty's Chicago Pizzeria in San Diego is the North Park Italian beef and deep-dish counter on 30th Street, the Midwest expat institution serving.
OrderA small stuffed deep-dish with sausage; the Italian beef dipped, with hot giardiniera.
TipDeep-dish takes 45 minutes to bake from the order; phone ahead and pick it up hot.
Pokez in San Diego is Rafael Reyes's East Village punk-rock Mexican counter since 1994, the first vegetarian and vegan Mexican kitchen in the city.
OrderThe vegan burrito with soyrizo; the vegetarian chilaquiles in the morning.
TipCash and card both fine; the room is tiny and the look is intentionally punk-western. Counter service.
Ironside Fish and Oyster in San Diego is the Little Italy raw bar from Consortium Holdings, an India Street room with a piranha-skull installation and a wide.
OrderConnecticut-style lobster roll, hot with butter; the oyster tower to share.
TipHappy hour at the bar runs $2 oysters Mon-Fri 3-5pm; the back patio gets sun until 7pm.