Cesarina is an italian restaurant in Point Loma, San Diego.
Editorially verified May 19, 2026 by Elliot Marsh, TableJourney editor. Source.
Why locals love it: Three Italian natives running a Bib Gourmand pasta room on Voltaire Street between Point Loma and OB, with an in-house pastificio on display.
Guided tour · 3 hours
Eat like a local on this unique walking tour of Carlsbad Village's best eateries. Taste the flavors of the region, and learn about the village’s history, culture, & art.
2 hours
Learn how to make Pad Thai, Thailand's national dish, from scratch with a cooking class. Practice your knife skills and learn how to prepare the ingredients.
2 hours
Fold juicy pork-and-chive dumplings, master shumai shapes and mix a sweet-savory dipping sauce in a lively San Diego brewery.
Address: 4161 Voltaire St, San Diego, CA 92107
Bahn Thai is a thai room in North Park. Order the khao soi and the larb gai when they are on the specials board; both run under thirteen dollars.
OrderKhao soi, larb gai, crispy spring rolls
Why locals goA long-running University Heights Thai room on Park Boulevard with neighbourhood-level prices and a deep menu of Northern Thai dishes locals know to order off-script.
TipOrder the khao soi and the larb gai when they are on the specials board; both run under thirteen dollars.
Soichi Sushi is a michelin-starred omakase counter in a converted university heights bungalow with no signage and a twelve-seat bar, easy to walk past.
OrderChef's omakase, the kanpachi nigiri
Why locals goA Michelin-starred omakase counter in a converted University Heights bungalow with no signage and a twelve-seat bar, easy to walk past.
TipBook a fortnight ahead for the omakase; the a la carte counter takes walk-ins around 17:30 most weeknights.
Lola 55 is modern bib gourmand taqueria tucked into a quiet f street block behind petco park, more reservation-friendly than the bigger names.
OrderPork belly al pastor, smoked fish taco, mezcal cocktail
Why locals goModern Bib Gourmand taqueria tucked into a quiet F Street block behind Petco Park, more reservation-friendly than the bigger names.
TipSit at the bar for the taco omakase; the brunch menu is the easiest way in without a reservation.
Mona Lisa Italian Foods is a italian room in Little Italy. Order at the deli counter, not the sit-down side; the Deluxe Sub on house bread travels well.
OrderDeluxe Sub, the Spicy Sandwich Special
Why locals goA 1973 Italian-American deli on India Street next to the Little Italy sign, makes the city's best made-to-order Italian sub for under fifteen dollars.
TipOrder at the deli counter, not the sit-down side; the Deluxe Sub on house bread travels well.
Bobboi Natural Gelato Kettner (Italian) in San Diego: Ask for a half-and-half scoop pairing; the seasonal Miso Orange Maple flavour rotates in autumn.
OrderPistachio gelato, the Miso Orange Maple seasonal
Why locals goItalian-trained gelato chef Monica Maccioni works out of a small Kettner Boulevard shop with 18 daily flavors, collaborations with city chefs and vegan options.
TipAsk for a half-and-half scoop pairing; the seasonal Miso Orange Maple flavour rotates in autumn.
Open-air fishermen-run seafood market on Harbor Lane at Tuna Harbor, Saturdays 8am to 1pm; tuna, halibut, prawns, sea urchin from local hook-and-line boats.
OrderLocal yellowfin tuna loin, opah, spot prawns
Why locals goA Saturday-only fisherman-to-public dock market behind Seaport Village, rotating 70-plus local species sold direct from the boats.
TipArrive by 09:00 for the best sashimi-grade tuna; the cutting station portions whole fish on the spot.
