The San Diego steakhouse scene is small but ambitious, weighted toward design-forward modern rooms. Born and Raised in Little Italy is the showpiece, a grand multi-level chophouse with tableside service, while Cowboy Star in East Village runs its own butcher shop alongside the dining room.
Animae in San Diego is Brian Malarkey's Asian-inspired Wagyu steakhouse on Pacific Highway, a downtown waterfront room serving A5 Japanese beef and chef Tara.
OrderThe A5 Wagyu cut of the night; the lumpia and ube dessert from Monsod's Filipino program.
TipBook a window for the Embarcadero view; the bar program runs an extensive Japanese whisky list.
Experience the atmosphere of San Diego’s historic Gaslamp Quarter on our 2.5-hour guided walking tour. You’ll have a chance to sample lots of tasty ethnic cuisine, alo...
Enjoy a leisurely walking tour through San Diego's Little Italy to some of the tastiest restaurants and shops in the area. Explore piazzas, learn about local history, ...
Savor award-winning wines and a full vineyard meal on a guided tour. Explore scenic vineyards, enjoy local flavors, and discover San Diego’s wine heritage.