Korean cooking in Portland is most distinctive where it crosses into other traditions, plating handmade dumplings and barbecue in a small, personal room. East Burnside and the Kerns area anchors that approach. Han Oak runs the format as an intimate, courtyard-style operation on the inner east side.
Peter Cho and Sun Young Park's prix-fixe Korean dinner in the Kerns neighbourhood of Portland, served at communal tables in a converted live/work space.
TipDinner Thursday to Saturday is prix-fixe. Sunday brunch and Friday lunch open the door for a la carte and easier bookings.
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