French bistro cooking in Portland is concentrated in a tight, ambitious cluster rather than spread thin, with one kitchen family setting much of the tone. East Burnside and the Kerns area hold the center of it. Le Pigeon set the template for the city's contemporary bistro style, and its sibling Canard nearby works the wine-and-snacks register of the same idea.
James Beard winner Gabriel Rucker's communal-table bistro on East Burnside, Portland's most decorated French room since 2006 with chef's counter walk-ins.
OrderFoie gras profiteroles with caramel ice cream
TipThree communal tables take reservations. The chef's counter is walk-in only and turns over from 17:00.
Gabriel Rucker's relaxed all-day bistro next door to Le Pigeon on East Burnside in Portland, with foie gras dumplings and a steam burger worth the line.
OrderThe duck-egg-topped pancakes
TipAll-day service from 09:00 means Canard absorbs Le Pigeon's overflow. Walk-ins for the bar.
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