Portland's pizza scene is split between blistered Neapolitan-style pies and a stricter East Coast tradition, both built on serious dough work. The inner southeast holds most of the leading ovens. Apizza Scholls on the Hawthorne and Belmont corridor is the city's New Haven-leaning institution, while Ken's Artisan Pizza nearby works the wood-fired side and Lovely's Fifty Fifty carries the produce-driven approach on the Mississippi corridor.
The Smith family's whole-grain sourdough pizza and house-churned ice cream room on N Mississippi in Portland, all foraged toppings and seasonal flavours.
OrderThe pie with chanterelles and fontina, in season
TipWalk-in only with a handful of booths. The ice cream rotates weekly with foraged flavours.
Explore Portland’s pizza scene on a guided walking tour featuring 4 full slices at 4 standout pizzerias. Learn pizza styles, techniques, and where locals actually eat.
Find out what the food cart hype is about in the food cart capital of the world. On this walking tour you'll discover global food & drinks, and learn fun history in th...