CuisineKorean
Price$$$$
Tasting menu$110
NeighborhoodEast Burnside Kerns
HoursWed-Sat 17:00-22:00
ChefPeter Cho
Book ahead3 weeks
Last verified

Tip: Dinner Thursday to Saturday is prix-fixe. Sunday brunch and Friday lunch open the door for a la carte and easier bookings.

Book food experiences in Portland

Portland: Food Carts, Pods, & Patios Tour★ 4.9 (21)

Guided tour · 3 hours

Portland: Food Carts, Pods, & Patios Tour

Find out what the food cart hype is about in the food cart capital of the world. On this walking tour you'll discover global food & drinks, and learn fun history in th...

from$115 Check dates
Portland: Urban Wine Tasting Tour★ 5.0 (2)

Guided tour · 3 hours

Portland: Urban Wine Tasting Tour

Savor a variety of wines from the Willamette Valley at 3 winery tasting rooms in Portland. Enjoy small food pairings and learn about the wine-making process and the hi...

from$139 Check dates

See all 125 bookable experiences in Portland

Location

Address: 511 NE 24th Ave, Portland, OR 97232

Also in east-burnside-kerns

Tusk ★ 4.4

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The plant-led Middle Eastern dining room on East Burnside in Portland, with a chef's selection menu of mezze, lamb shoulder and seasonal vegetables.

Book2 weeks ahead

TipOrder the chef's selection menu for the table. The covered patio is the best seat in summer.

Le Pigeon ★ 4.8

$$$$ Tasting $95-150French fine diningEast Burnside KernsChef Gabriel Rucker

James Beard winner Gabriel Rucker's communal-table French in Portland, with a chef's tasting available at the counter for spontaneous diners.

Book3 weeks ahead

TipThree communal tables take reservations on Tock. The chef's counter is walk-in only and turns over from 17:00.

Full east-burnside-kerns food guide →

More fine dining in Portland

Ava Gene's ★ 4.6

$$$$ Tasting $85-110ItalianDivision ClintonChef Rebekah Owens

Duane Sorenson's Italian dining room on SE Division in Portland, with Italian wine list, market-driven pastas and a vegetable-led tasting menu.

Book2 weeks ahead

TipThe bar takes walk-ins for the full menu. Order the vegetable antipasti as a starter even if the menu pushes pasta first.

Tusk ★ 4.4

$$$$ Tasting $75-95Middle EasternEast Burnside KernsChef Sam Smith alum kitchen

The plant-led Middle Eastern dining room on East Burnside in Portland, with a chef's selection menu of mezze, lamb shoulder and seasonal vegetables.

Book2 weeks ahead

TipOrder the chef's selection menu for the table. The covered patio is the best seat in summer.

Le Pigeon ★ 4.8

$$$$ Tasting $95-150French fine diningEast Burnside KernsChef Gabriel Rucker

James Beard winner Gabriel Rucker's communal-table French in Portland, with a chef's tasting available at the counter for spontaneous diners.

Book3 weeks ahead

TipThree communal tables take reservations on Tock. The chef's counter is walk-in only and turns over from 17:00.

Langbaan ★ 4.9

$$$$ Tasting $135-165ThaiNorthwest Nob HillChef Akkapong Earl Ninsom and Rassamee Ruaysuntia

Earl Ninsom's regional Thai tasting counter in Portland, hidden behind sister restaurant Phuket Cafe with 33 seats and two seatings a night.

Book4 weeks ahead

TipReservations open monthly on Resy. The five-course menu rotates by Thai region and changes every six weeks.

Departure ★ 4.3

$$$$ Tasting $95Tasting menuDowntownChef Gregory Gourdet alum kitchen

The pan-Asian rooftop at The Nines in downtown Portland, with two outdoor decks looking at Mount Hood and a tasting menu available on weekends.

Book1 week ahead

TipTasting menu is available Thursday to Saturday by request when booking. The view at sunset is the point.

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