Han Oak is a korean restaurant in East Burnside Kerns, Portland.
Editorially verified May 18, 2026 by Elliot Marsh, TableJourney editor. Source.
2 hours
Learn how to make delicious dumplings from scratch in this fun cooking class in Portland with Chef Jimmy. Create a classic meat filling and a vegetable-stuffed dumpling.
Guided tour · 3 hours
Find out what the food cart hype is about in the food cart capital of the world. On this walking tour you'll discover global food & drinks, and learn fun history in th...
Guided tour · 2.5 hours
Walk around the bustling streets of Downtown Portland with your local guide and discover why Portland is the coffee and donut capital of the world.
Address: 511 NE 24th Ave, Portland, OR 97232
The bright, plant-forward Middle Eastern room on East Burnside in Portland, open since 2016 with Pacific Northwest produce on every plate. Priced at $$$.
OrderThe slow-roasted lamb shoulder with sumac and pomegranate
TipOpen for dinner Wednesday through Sunday. The covered patio is the best seat in summer.
Bonnie Morales's Russian and Georgian room in southeast Portland, with infused vodkas, pelmeni dumplings and the city's most authoritative zakuski spread.
OrderThe Siberian pelmeni with brown butter and vinegar
TipLunch is counter service and walk-in only. Dinner takes reservations and the vodka flights are mandatory.
Mariah and Thomas Pisha-Duffly's Indonesian and Malaysian room on SE Division in Portland, all disco balls, sea-creature wallpaper and bold sambal.
OrderThe beef rendang with coconut rice
TipThe bar runs a strong cocktail programme worth arriving early for. Plates are sized to share.
The bright, plant-forward Middle Eastern room on East Burnside in Portland, open since 2016 with Pacific Northwest produce on every plate. Priced at $$$.
OrderThe slow-roasted lamb shoulder with sumac and pomegranate
TipOpen for dinner Wednesday through Sunday. The covered patio is the best seat in summer.
Peter Platt and Doris Rodriguez de Platt's Peruvian dining room in the Pearl District of Portland, open since 2003 with PNW produce and ceviche.
OrderThe classic ceviche mixto
TipLive Latin music in the bar every night. Happy hour from 16:00-17:00 is the best value in the Pearl.
The 15th-floor pan-Asian rooftop at The Nines in downtown Portland, with two outdoor decks and the city's largest sake list. Modern Asian cooking.
OrderThe kushiyaki tasting flight from the grill
TipTwo outdoor decks with views of Mount Hood. Sunset is the seat to book.
Portland's first salumeria, now a refined European bistro in the Central Eastside with house-cured charcuterie and a long pastry bar at the front.
OrderThe chef's charcuterie board with house-baked rye
TipChoucroute royale is on the menu year-round but tastes right in winter. Brunch on weekends from 10:00.
