Apizza Scholls is a pizza restaurant in Hawthorne Belmont, Portland.
Brian and Kim Spangler's 18-inch sourdough pies on SE Hawthorne in Portland, in business since 2004 and still the canonical Portland Neapolitan pizza.
Editorially verified May 18, 2026 by Lewis Vaughan, TableJourney editor. Source.
Signature dishes: Pizza margherita, Calzone
Must order: The classic Margherita with house mozzarella
Tip: Phone orders open at 16:00. Dough sells out on weekends; arrive by 17:30 or risk no pie.
Address: 4741 SE Hawthorne Blvd, Portland, OR 97215
Ken Forkish's wood-fired pizza room on SE 28th in Portland, the pizza arm of his bakery empire with naturally leavened dough and seasonal toppings.
Signature: Wood-fired margherita, Monday-night meatballs
Order: The margherita with house-cured pepperoni
Tip: Reservations on Tock for the dining room. Monday-night meatballs sell out by 19:00.
The world's first certified sustainable sushi room, born in Portland in 2008. The SE 28th flagship runs nigiri, rolls and the wagyu burger. Priced at $$.
Signature: Nigiri sustainable platter, Wagyu burger
Order: The chef's choice nigiri platter
Tip: Four Portland locations. The SE 28th room is the original, with the longest sake list.
Rick Gencarelli's chef-driven sandwich shop on SE Hawthorne in Portland, founded as a 2010 food cart and four-time Willamette Week Best Sandwich winner.
Signature: Pork meatball banh mi, Dirty fries
Order: The dirty fries: cut fries with pork scraps and marinated peppers
Tip: Counter order. The chefwich rotates monthly and is a collaboration with a guest chef.
Nong Poonsukwattana's Thai chicken-and-rice counter in southeast Portland, started as a 2009 food cart and now the canonical khao man gai in town.
Signature: Khao man gai, Pandan chicken
Order: Khao man gai with the house ginger-soy sauce
Tip: Two locations: SE Ankeny is the original cart-turned-shop. SW 13th Ave is the downtown counter.
The Smith family's whole-grain sourdough pizza and house-churned ice cream room on N Mississippi in Portland, all foraged toppings and seasonal flavours.
Signature: Wood-fired pizza, House-made ice cream
Order: The pie with chanterelles and fontina, in season
Tip: Walk-in only with a handful of booths. The ice cream rotates weekly with foraged flavours.
Ken Forkish's wood-fired pizza room on SE 28th in Portland, the pizza arm of his bakery empire with naturally leavened dough and seasonal toppings.
Signature: Wood-fired margherita, Monday-night meatballs
Order: The margherita with house-cured pepperoni
Tip: Reservations on Tock for the dining room. Monday-night meatballs sell out by 19:00.
The world's first certified sustainable sushi room, born in Portland in 2008. The SE 28th flagship runs nigiri, rolls and the wagyu burger. Priced at $$.
Signature: Nigiri sustainable platter, Wagyu burger
Order: The chef's choice nigiri platter
Tip: Four Portland locations. The SE 28th room is the original, with the longest sake list.
Rick Gencarelli's chef-driven sandwich shop on SE Hawthorne in Portland, founded as a 2010 food cart and four-time Willamette Week Best Sandwich winner.
Signature: Pork meatball banh mi, Dirty fries
Order: The dirty fries: cut fries with pork scraps and marinated peppers
Tip: Counter order. The chefwich rotates monthly and is a collaboration with a guest chef.
The Clinton Street seafood and oyster room in Portland that moved to a bigger SE 25th and Clinton space in November 2024. Oysters, crab, cocktails.
Signature: Oysters on the half-shell, Dungeness crab roll
Order: A half-dozen Pacific oysters and a martini
Tip: Oyster happy hour from 16:00-17:30 weekdays. The bar takes walk-ins; the dining room books on Resy.
Nong Poonsukwattana's Thai chicken-and-rice counter in southeast Portland, started as a 2009 food cart and now the canonical khao man gai in town.
Signature: Khao man gai, Pandan chicken
Order: Khao man gai with the house ginger-soy sauce
Tip: Two locations: SE Ankeny is the original cart-turned-shop. SW 13th Ave is the downtown counter.
