Apizza Scholls is a pizza restaurant in Hawthorne Belmont, Portland.
Editorially verified May 18, 2026 by Elliot Marsh, TableJourney editor. Source.
Guided tour · 2 hours
Explore Portland’s pizza scene on a guided walking tour featuring 4 full slices at 4 standout pizzerias. Learn pizza styles, techniques, and where locals actually eat.
Guided tour · 3 hours
Find out what the food cart hype is about in the food cart capital of the world. On this walking tour you'll discover global food & drinks, and learn fun history in th...
Guided tour · 2h 30m
Walk around the bustling streets of Downtown Portland with your local guide and discover why Portland is the coffee and donut capital of the world.
Address: 4741 SE Hawthorne Blvd, Portland, OR 97215
Ken Forkish's wood-fired pizza room on SE 28th in Portland, the pizza arm of his bakery empire with naturally leavened dough and seasonal toppings.
OrderThe margherita with house-cured pepperoni
TipReservations on Tock for the dining room. Monday-night meatballs sell out by 19:00.
The world's first certified sustainable sushi room, born in Portland in 2008. The SE 28th flagship runs nigiri, rolls and the wagyu burger. Priced at $$.
OrderThe chef's choice nigiri platter
TipFour Portland locations. The SE 28th room is the original, with the longest sake list.
Rick Gencarelli's chef-driven sandwich shop on SE Hawthorne in Portland, founded as a 2010 food cart and four-time Willamette Week Best Sandwich winner.
OrderThe dirty fries: cut fries with pork scraps and marinated peppers
TipCounter order. The chefwich rotates monthly and is a collaboration with a guest chef.
Nong Poonsukwattana's Thai chicken-and-rice counter in southeast Portland, started as a 2009 food cart and now the canonical khao man gai in town.
OrderKhao man gai with the house ginger-soy sauce
TipTwo locations: SE Ankeny is the original cart-turned-shop. SW 13th Ave is the downtown counter.
The Smith family's whole-grain sourdough pizza and house-churned ice cream room on N Mississippi in Portland, all foraged toppings and seasonal flavours.
OrderThe pie with chanterelles and fontina, in season
TipWalk-in only with a handful of booths. The ice cream rotates weekly with foraged flavours.
Ken Forkish's wood-fired pizza room on SE 28th in Portland, the pizza arm of his bakery empire with naturally leavened dough and seasonal toppings.
OrderThe margherita with house-cured pepperoni
TipReservations on Tock for the dining room. Monday-night meatballs sell out by 19:00.
The world's first certified sustainable sushi room, born in Portland in 2008. The SE 28th flagship runs nigiri, rolls and the wagyu burger. Priced at $$.
OrderThe chef's choice nigiri platter
TipFour Portland locations. The SE 28th room is the original, with the longest sake list.
Rick Gencarelli's chef-driven sandwich shop on SE Hawthorne in Portland, founded as a 2010 food cart and four-time Willamette Week Best Sandwich winner.
OrderThe dirty fries: cut fries with pork scraps and marinated peppers
TipCounter order. The chefwich rotates monthly and is a collaboration with a guest chef.
The Clinton Street seafood and oyster room in Portland that moved to a bigger SE 25th and Clinton space in November 2024. Oysters, crab, cocktails.
OrderA half-dozen Pacific oysters and a martini
TipOyster happy hour from 16:00-17:30 weekdays. The bar takes walk-ins; the dining room books on Resy.
Nong Poonsukwattana's Thai chicken-and-rice counter in southeast Portland, started as a 2009 food cart and now the canonical khao man gai in town.
OrderKhao man gai with the house ginger-soy sauce
TipTwo locations: SE Ankeny is the original cart-turned-shop. SW 13th Ave is the downtown counter.
