Lovely's Fifty Fifty is a pizzeria restaurant in Mississippi Williams, Portland.
Editorially verified May 18, 2026 by Elliot Marsh, TableJourney editor. Source.
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Address: 4039 N Mississippi Ave, Ste 101, Portland, OR 97227
Ken Forkish's wood-fired pizza room on SE 28th in Portland, the pizza arm of his bakery empire with naturally leavened dough and seasonal toppings.
OrderThe margherita with house-cured pepperoni
TipReservations on Tock for the dining room. Monday-night meatballs sell out by 19:00.
The world's first certified sustainable sushi room, born in Portland in 2008. The SE 28th flagship runs nigiri, rolls and the wagyu burger. Priced at $$.
OrderThe chef's choice nigiri platter
TipFour Portland locations. The SE 28th room is the original, with the longest sake list.
Rick Gencarelli's chef-driven sandwich shop on SE Hawthorne in Portland, founded as a 2010 food cart and four-time Willamette Week Best Sandwich winner.
OrderThe dirty fries: cut fries with pork scraps and marinated peppers
TipCounter order. The chefwich rotates monthly and is a collaboration with a guest chef.
The Clinton Street seafood and oyster room in Portland that moved to a bigger SE 25th and Clinton space in November 2024. Oysters, crab, cocktails.
OrderA half-dozen Pacific oysters and a martini
TipOyster happy hour from 16:00-17:30 weekdays. The bar takes walk-ins; the dining room books on Resy.
Nong Poonsukwattana's Thai chicken-and-rice counter in southeast Portland, started as a 2009 food cart and now the canonical khao man gai in town.
OrderKhao man gai with the house ginger-soy sauce
TipTwo locations: SE Ankeny is the original cart-turned-shop. SW 13th Ave is the downtown counter.
Earl Ninsom and Alan Akwai's Southern Thai chicken shop in NE Portland, with rice-flour-battered free-range chicken and sweet-spicy chili sauce.
OrderThe three-piece fried chicken plate with curry roti
TipTwo outposts (Killingsworth, Belmont) and a stall at Eem Pod. Killingsworth is the original room.
